Chef at 07:53, 2 October 2011

2011-10-02T07:53:26Z

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===Quantity amendment===

After testing this recipe, I have amended the recipe quantities for 2 people using a [[Gressingham duck crown]], though it could just as easily have used 2 duck breasts.

==Original recipe below==
The photos are from the 2 person version.
[[Image: Raţă cu castraveţi and Bulz ciobanesc.jpg|thumb|300px|right|Raţă cu castraveţi with Bulz ciobanesc<br />Duck with cucumbers and polenta cheese dumplings]]
[[Image: Raţă cu castraveţi (Duck with cucumbers) onions.jpg|thumb|300px|right|[[Cucumber]] and [[onions]] added]]
[[Image: Raţă cu castraveţi (Duck with cucumbers) simmering.jpg|thumb|300px|right| Simmering the [[duck]]]]
[[Image: Raţă cu castraveţi (Duck with cucumbers) browning.jpg|thumb|300px|right| Browning the [[duck]] breasts]]
===[[Servings]]===
Serves 4

===Ingredients===
* 1 [[duck]], quartered
* Seasoning
* 1 tablespoon [[marjoram]], chopped
* 60 ml [[sunflower oil]]
* 280 ml hot water
* 500 g [[cucumber]], grated, and left to drain in a sieve
* 2 medium [[onions]], peeled and sliced
===Method===
# Rub the seasoning and [[marjoram]] into each [[duck]] piece.
# Heat 15 ml of the [[oil]] in a large saucepan or casserole, until slightly smoking.
# Add the [[duck]] pieces until they are lightly browned on all sides.
# Add the water, cover and simmer for 30-40 minutes until the [[duck]] pieces are tender.
# Heat the remaining [[oil]] in a frying pan and sauté the [[onions]] until they are soft.
# Add them and the grated [[cucumber]] to the [[duck]] about 10 minutes before the end of the cooking time.
===Serving suggestions===
Serve with [[Bulz ciobanesc (Dumplings with butter and cheese)|Bulz ciobanesc]]

Talk:Raţă cu castraveţi (Duck with cucumbers) - Revision history

Chef at 07:53, 2 October 2011