https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Talk%3APizza_Margherita 2026-05-02T19:34:57Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Talk:Pizza_Margherita&diff=70788&oldid=prev 2010-02-14T20:54:26Z

<p></p> <p><b>New page</b></p><div>&lt;GoogleBanner&gt;other-pages&lt;/GoogleBanner&gt;<br /> Use with G&amp;P pizza oven:<br /> <br /> Leave the base to rise for a short while. Best to shape using semolina. Add loads of sem to stone.<br /> <br /> Pre-heat oven on lower element for 5 minutes.<br /> <br /> Meanwhile gently spread tom mixture over the top of base<br /> <br /> Transfer base carefully using peel/paddle, close lid and cook on lower for 2 mins.<br /> <br /> Lift lid and add cheese and olives<br /> <br /> Drizzle with a little olive oil (forgot the damned olive oil, grrr!)<br /> <br /> Close lid and switch to dual heat for 8 minutes<br /> <br /> </div>

JuliaBalbilla