https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Talk%3APapas_a_la_huancainaTalk:Papas a la huancaina - Revision history2026-04-04T18:11:43ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Talk:Papas_a_la_huancaina&diff=157349&oldid=prevChef at 13:50, 15 December 20122012-12-15T13:50:13Z<p></p>
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To get a better result saute the following ingredients on a pan: a teaspoon vegetable or olive oil, 1 chopped onion, 1 garlic clove, and 4 fresh chilies (aji amarillo). When they are golden brown, put them into a blender, add fresh cheese, a little milk to help blend the mixture and half a teaspoon lemon juice. Blend until you get a smooth sauce and then correct your seasoning with salt and pepper. At the end pour a bit of oil to make the sauce look even brighter.<br />
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==Tweeted==<br />
--[[User:JuliaBalbilla|JuliaBalbilla]] 18:41, 6 December 2012 (UTC)<br />
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==Featured recipe==<br />
Front page 7 December 2012 - 1 week<br />
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