https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Talk%3APan_con_TomateTalk:Pan con Tomate - Revision history2026-05-03T09:54:00ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Talk:Pan_con_Tomate&diff=82240&oldid=prevJuliaBalbilla: Created page with 'See chef's notes on Pa amb oli. Pan con tomate (pa amb tomàquet) is very similar except that the Catalonians put their oil on first - the Belazu recipe seems to confuse the…'2010-10-07T06:23:52Z<p>Created page with 'See chef's notes on <a href="/recipes_wiki/Pa_amb_oli" title="Pa amb oli">Pa amb oli</a>. Pan con tomate (pa amb tomàquet) is very similar except that the Catalonians put their oil on first - the Belazu recipe seems to confuse the…'</p>
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See chef's notes on [[Pa amb oli]]. Pan con tomate (pa amb tomàquet) is very similar except that the Catalonians put their oil on first - the Belazu recipe seems to confuse the matter by calling it a Catalan recipe whereas it is more identical to the Majorcan [[Pa amb oli]] (bread and oil). Ref: Tomás Graves book '''[http://www.amazon.co.uk/Bread-Oil-Majorcan-Cultures-Stand/dp/1904943527/ref=sr_1_1?ie=UTF8&qid=1286432497&sr=1-1 Bread and Oil]''' --[[User:JuliaBalbilla|JuliaBalbilla]] 07:23, 7 October 2010 (BST) (Miss Pedantica)<br />
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</div>JuliaBalbilla