https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Talk%3AOrange_biter_%28hot_chili_sauce%29 2026-04-05T21:09:37Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Talk:Orange_biter_(hot_chili_sauce)&diff=71837&oldid=prev 2010-03-06T15:12:04Z

<p></p> <p><b>New page</b></p><div>&lt;GoogleBanner&gt;other-pages&lt;/GoogleBanner&gt;<br /> ===3rd batch===<br /> Created 6/3/2010<br /> <br /> Basically same recipe, but experimenting using up leftover bits and bobs and as I had lots, much more chilli flakes, not really measured properly, but hopefully these notes will allow me to easily replicate.<br /> <br /> * About 4 pints chilli flakes (by volume)<br /> * 500 ml malt vinegar<br /> * 350 ml red wine vinegar<br /> * 100 ml white wine vinegar<br /> * 150 ml lemon juice<br /> * 200 ml cranberry juice<br /> * 150 g jaggery<br /> * 3 tablespoons muscovado sugar<br /> * 3 tablespoons salt<br /> * 3 tablespoons garlic powder<br /> * Juice of 4 oranges - simmer skins, then remove<br /> * water (300 ml ??) to allow chili to re-hydrate<br /> * 200 ml walnut oil<br /> <br /> Simmer for a couple of hours or so until well mixed and reduced to desired level. Stir in walnut oil and cool.<br /> <br /> Quantity at finish, &gt; 3 litres &amp; it tastes brilliant!<br /> <br /> &lt;!-- LAST_GOOGLE_BANNER_SLOT --&gt;</div>

Chef