https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Talk%3AMinced_beef_for_tacos 2026-04-06T20:29:29Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Talk:Minced_beef_for_tacos&diff=79031&oldid=prev 2010-08-05T15:39:50Z

<p>Question tag removed/your info incorporated</p> <p><b>New page</b></p><div>&lt;GoogleBanner&gt;other-pages&lt;/GoogleBanner&gt;<br /> Is the dry salt to be included in the dry spices which are ground up? What if you&#039;re using the preserved lemons juice - can that also be put in to the grinder or separately/afterwards?<br /> <br /> Perhaps the ingredients section should be split up into a section formeat, orange juice, spring onions (for garnish), and then the dry spices in another.<br /> <br /> --[[User:Roses2at|Roses2at]] 09:15, 5 August 2010 (BST)<br /> <br /> Since this recipe, I make my Taco mix in large batches, for loads of recipes (and to give away to friends - it&#039;s a big success) -[[Tex-Mex seasoning]] <br /> <br /> In this recipe it&#039;s either / or so the preserved lemon juice would go in at the kneading stage.<br /> <br /> Yes, I would split the ingredients. Use a similar format to : [[Porco com vinho e alhos]], as that&#039;s how the recipe builder would create a split list. --[[User:Chef|Chef]] 09:25, 5 August 2010 (BST)<br /> <br /> Likewise tomato puree?? In at step 3?<br /> <br /> A: Yes, kneading stage. --[[User:Chef|Chef]] 13:05, 5 August 2010 (BST)<br /> <br /> The photo seems to show the spring onions in the main cooked mixture rather than as garnish. <br /> <br /> A: I call it a garnish, I throw those in at the last few secs, kill the heat and serve. --[[User:Chef|Chef]] 13:05, 5 August 2010 (BST)<br /> <br /> </div>

Roses2at