https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Talk%3AMexican_chilli_peanuts 2026-05-01T00:22:43Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Talk:Mexican_chilli_peanuts&diff=97408&oldid=prev 2011-04-11T08:40:45Z

<p></p> <p><b>New page</b></p><div>&lt;GoogleBanner&gt;other-pages&lt;/GoogleBanner&gt;<br /> Hmmm, another one for my list! Might make them tomorrow. Have had a stressful couple of days - peed off with both MFA and MAS :-(<br /> <br /> Sorry to hear that - hope these relieve it a little (the stress).<br /> <br /> The original recipe (and the many Internet copies of the same) has whole cloves of garlic fried for a total of 3 minutes. I can&#039;t see that having very much effect at all, so I have changes the recipe here to add crushed garlic and fry for only a few minutes.<br /> <br /> I would be interested to see how it works for you and if maybe I need to explain the above change better in the main recipe?<br /> <br /> --[[User:Chef|Chef]] 09:25, 11 April 2011 (BST)<br /> <br /> I agree, I think the garlic should be crushed. I don&#039;t have any Mexican chillies at all, but will use dried Bird&#039;s Eye ones instead --[[User:JuliaBalbilla|JuliaBalbilla]] 09:40, 11 April 2011 (BST)<br /> <br /> </div>

JuliaBalbilla