https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Talk%3ALambadi_lamb_curryTalk:Lambadi lamb curry - Revision history2026-05-07T11:21:03ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Talk:Lambadi_lamb_curry&diff=211419&oldid=prevChef at 09:03, 5 April 20132013-04-05T09:03:36Z<p></p>
<p><b>New page</b></p><div><GoogleBanner>other-pages</GoogleBanner><br />
{{TalkHeader}}<br />
<br />
The original had 10 g of dried chillies crushed in the marinade and cooked in the stock. That's about 40 bird's eye chillies !!<br />
<br />
As this is to feed others than me, I've changed the chillies to 5g (8 x [[chile de arbole]]) and left them whole in the marinade. I will leave them whole and remove half before cooking.<br />
<br />
I am also much increasing the marinade period. As the meat was nearing the end of the sell-by, I am marinading for 24 hours in pinch pepper, 1/4 tbs salt, 2 tbs lemon juice, 2 tbs lime joice.<br />
<br />
Then 12 hours in the chili marinade. I'm also changing the chile powder to a weaker, smokier [[chile ancho]]</div>Chef