https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Talk%3AKachumbari 2026-04-29T23:40:17Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Talk:Kachumbari&diff=104901&oldid=prev 2011-11-12T09:00:59Z

<p></p> <p><b>New page</b></p><div>&lt;GoogleBanner&gt;other-pages&lt;/GoogleBanner&gt;<br /> == Comment from Remi ==<br /> <br /> Hi,<br /> <br /> One of the recipes on the website is not quite right. If you follow the recipe the outcome is as far from the real food as can be. I do not wish to offend the writer, but this is a dish I love and feel that other users should have a chance to see the traditional version. I propose is to write another version to help remedy this.<br /> <br /> The dish is Kachumbari from East Africa - Kenya, the recipe has some of the right ingredients but main point of the meal is the fresh ingredients and lots of corriander, not the diluted &quot;salsa&quot; version on the site. Infact it is a salad and not even a sauce!<br /> <br /> Without wishing to offend.<br /> <br /> Please advise,<br /> <br /> Remi.<br /> ----<br /> <br /> Hi Remi<br /> <br /> Thanks for your feedback - no offence taken!<br /> <br /> We would love you to add your traditional recipe. The process is fairly easy but if you get stuck, send we the recipe and I will add it for you.<br /> <br /> 1: Login ( I see your are Rem)<br /> 2: Enter the name for your recipe, I would suggest :<br /> <br /> Kachumbari (traditional)<br /> <br /> I will finally sort the names and cross links to both recipes.<br /> <br /> on the next page select the red link Create the page &quot;Kachumbari (traditional)&quot; then select automatic recipe builder and tick Kachumbari (traditional)<br /> <br /> From then on it is a simple matter of filling in the forms - this creates a standard layout for all recipes.<br /> <br /> Do have a go but let me know if you get stuck.<br /> <br /> ----<br /> Hi Remi<br /> <br /> I am the author of this and the recipe was inspired by some Kachumbari I bought from some Kenyans who used to make it at home and sell it. I agree that fresh tomatoes should be used, but where I live, it is not always easy to buy fresh tomatoes at the correct stage of ripeness (we no longer have a greengrocer), so I had to use tinned tomatoes,which are rather runny. I have seen numerous recipes for this all completely different and I would be delighted if you would add your own recipe to Cookipedia.<br /> <br /> Best wishes --[[User:JuliaBalbilla|JuliaBalbilla]] 08:58, 12 November 2011 (GMT)<br /> <br /> &lt;!-- LAST_GOOGLE_BANNER_SLOT --&gt;</div>

JuliaBalbilla