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	<title>Talk:Iscas a Lisboa (Lisbon liver) - Revision history</title>
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		<title>Chef at 15:26, 14 August 2010</title>
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		<updated>2010-08-14T15:26:49Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;GoogleBanner&amp;gt;other-pages&amp;lt;/GoogleBanner&amp;gt;&lt;br /&gt;
2 tablespoons plain&lt;br /&gt;
3 tablespoons cornmeal&lt;br /&gt;
6 lg mushrooms&lt;br /&gt;
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I did not use any flour - BUT, what I did do was to drain some of the the oil from the pan before I added the liver.  Used 2 bulbs to half the quantity of liver.  --[[User:JuliaBalbilla|JuliaBalbilla]] 17:30, 27 June 2009 (BST)&lt;br /&gt;
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		<author><name>Chef</name></author>
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