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	<title>Talk:Homemade shortcrust pastry - Revision history</title>
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	<updated>2026-07-17T03:43:27Z</updated>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Talk:Homemade_shortcrust_pastry&amp;diff=32038&amp;oldid=prev</id>
		<title>Chef at 13:13, 6 February 2009</title>
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		<updated>2009-02-06T13:13:07Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;GoogleBanner&amp;gt;other-pages&amp;lt;/GoogleBanner&amp;gt;&lt;br /&gt;
I must make proper pastry next time I need it, not use frozen.&lt;br /&gt;
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I must make proper pastry next time I need it, not use frozen.&lt;br /&gt;
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I must make proper pastry next time I need it, not use frozen.&lt;br /&gt;
&lt;br /&gt;
I must make proper pastry next time I need it, not use frozen.&lt;br /&gt;
&lt;br /&gt;
I must make proper pastry next time I need it, not use frozen.&lt;br /&gt;
&lt;br /&gt;
I must make proper pastry next time I need it, not use frozen.&lt;br /&gt;
&lt;br /&gt;
I must make proper pastry next time I need it, not use frozen.&lt;br /&gt;
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.....&lt;br /&gt;
&lt;br /&gt;
:-)&lt;br /&gt;
&lt;br /&gt;
Sorry, I couldn&amp;#039;t resist it.  I was trying to do some algebra with Matilda and I got so bored with it, that I had to do something to cheer myself up.  Seriously, though I don&amp;#039;t ever recall buying frozen hortcrust pastry, although I do buy puff most of the time.&lt;br /&gt;
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 I&amp;#039;m not that keen on shortcrust, so tend to use puff pastry - I will try this though.  I promise. Miss.&lt;br /&gt;
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		<author><name>Chef</name></author>
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