https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Talk%3AGoose_fat_roasted_belly_porkTalk:Goose fat roasted belly pork - Revision history2026-05-01T08:32:32ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Talk:Goose_fat_roasted_belly_pork&diff=93172&oldid=prevJuliaBalbilla at 10:16, 26 December 20102010-12-26T10:16:07Z<p></p>
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May make this when the shops open again.<br />
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You don't say what to do with the garlic, though I assume 'squeeze out' etc?<br />
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--[[User:Chef|Chef]] 08:25, 26 December 2010 (GMT)<br />
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Yes, just dump on plate and let people squeeze it out. If you are going to make this for 2, then you will need to reduce the cooking time by quite a lot as I had to for 3. Also, I only took one pic, ie the meat on tin foil, so please add any you may take yourself. A certain person who should have been at work yesterday, but suddenly decided the road was too bad to drive, was here all day, getting my way and making a mess everywhere. Strange that the mother of MFA's boyfriend was able to get here from the other side of Gloucester! Was rather peed off, to say the least and MAS and I have spent this morning cleaning up after him. Grrr!!! --[[User:JuliaBalbilla|JuliaBalbilla]] 10:16, 26 December 2010 (GMT)<br />
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</div>JuliaBalbilla