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	<title>Talk:Fluffernutter - Revision history</title>
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	<updated>2026-05-06T09:35:11Z</updated>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Talk:Fluffernutter&amp;diff=232683&amp;oldid=prev</id>
		<title>Chef at 07:35, 21 July 2014</title>
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		<updated>2014-07-21T07:35:13Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;GoogleBanner&amp;gt;other-pages&amp;lt;/GoogleBanner&amp;gt;&lt;br /&gt;
Julia, I thought of you as I added this  :-))&lt;br /&gt;
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When I saw this and told MAS about it, he asked if you were pregnant :-)  Would you really eat it?  --[[User:JuliaBalbilla|JuliaBalbilla]] 12:02, 3 January 2011 (GMT)&lt;br /&gt;
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Not by choice.  I was just hunting around for &amp;#039;odd&amp;#039; recipes and spotted this.  I like my peanut butter with chilli sauce and a splash of lime juice and a tiny sprinkle of salt - that&amp;#039;s it for me.  I don&amp;#039;t really fancy the idea of peanut butter and jelly sandwiches either to be frank.&lt;br /&gt;
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Anne, who won&amp;#039;t eat peanuts alone or in butter form, thinks this GROSS! --[[User:Chef|Chef]] 16:44, 3 January 2011 (GMT)&lt;br /&gt;
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Peanut butter, lime and chilli sounds very yummy!  Does Anne dislike all nuts or just peanuts?  Such a shame.  You have reminded me of about 15 years ago when I was a member of a mailing list called Moonrakers, which also had a website (now long gone).  It was for people who have ancestors from Wiltshire and the chap who ran it invited members to add Wiltshire recipes to the Moonrakers site.  I had a Wiltshire cookery book, with some of the most vile recipes I had ever come across and submitted them.  Because they were so disgusting, they had a page of their own called &amp;#039;Rosemary&amp;#039;s Revolting Recipes&amp;#039; or something of that nature.  Not sure if I still have that book though.  All revolting bits of animals etc and I think I would prefer to eat Fluffernutter than those Wiltshire recipes.  --[[User:JuliaBalbilla|JuliaBalbilla]] 17:16, 3 January 2011 (GMT)&lt;br /&gt;
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Anne dislikes most nuts, though I&amp;#039;ve managed to convince her that almonds, cashews, walnuts, pine and maybe a few more are ok, but she won&amp;#039;t touch peanuts and peanut butter.&lt;br /&gt;
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On subject of disgusting, the &amp;#039;Elvis&amp;#039; sounded pretty revolting: http://en.wikipedia.org/wiki/Peanut_butter,_banana_and_bacon_sandwich&lt;br /&gt;
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:-)&lt;br /&gt;
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Like the sound of RRR !&lt;br /&gt;
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--[[User:Chef|Chef]] 13:49, 4 January 2011 (GMT)&lt;br /&gt;
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I feel sick :-)  (Elvis).  Get Anne to try [[Ajo Blanco Malagueño]] -  contains ground almonds but you can hardly taste &amp;#039;em.  The [[garlic]] tends to dominate. --[[User:JuliaBalbilla|JuliaBalbilla]] 17:59, 4 January 2011 (GMT)&lt;br /&gt;
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Sorry, didn&amp;#039;t see bit re RRR.  I think some of them are actually Gloucs. and I do have that book somewhere, but I wonder if they are worth adding as no sane person would want to actually cook and eat them and therefore get a pic - or maybe you would???????? Je, je, je ????????????&lt;br /&gt;
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Probably not!&lt;br /&gt;
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We made that Ajo Blanco, though it was a few years ago now.  She liked that.  I suppose it&amp;#039;s nuts &amp;#039;&amp;#039;as snacks&amp;#039;&amp;#039; that she won&amp;#039;t eat.  She is pretty good a eating (and then liking) stuff that I make,  even if it &amp;#039;may contain nuts&amp;#039;!&lt;br /&gt;
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Following my Chinese wholesaler visit, I have found my favourite :-)) A sate sauce (don&amp;#039;t think you would like as it has fishy overtones).  I have eaten 1/2 the jar already, most with a teaspoon. Wow! Fabulous.  Also got a really nice black bean and chilli sauce, though its all in Chinese so will never be able to find it again.  They all look the same to me.  (THE BOTTLES!)&lt;br /&gt;
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--[[User:Chef|Chef]] 18:47, 4 January 2011 (GMT)&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
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