https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Talk%3ADobladas 2026-05-02T15:21:51Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Talk:Dobladas&diff=58816&oldid=prev 2009-11-21T07:31:10Z

<p></p> <p><b>New page</b></p><div>&lt;GoogleBanner&gt;other-pages&lt;/GoogleBanner&gt;<br /> == Hot water is the trick then! ==<br /> <br /> I have always had problems amalgamating masa, hot water must be the trick from the look of yours!<br /> <br /> Jerry, I think your recipe uses too little water, which may also be the cause. For 20 tortillas, 500 g masa harina, I would suggest 660 ml hot water. Being lazy, I just shove it in the breadmaker on the pizza dough setting, which also gives it a chance to cool down before use and stops the water from evapoating so much. --[[User:JuliaBalbilla|JuliaBalbilla]] 06:46, 15 November 2009 (GMT)<br /> <br /> &lt;!-- LAST_GOOGLE_BANNER_SLOT --&gt;</div>

Chef