https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Talk%3ACochinita_pibil 2026-07-21T01:39:57Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Talk:Cochinita_pibil&diff=232978&oldid=prev 2014-07-22T04:19:30Z

<p></p> <p><b>New page</b></p><div>&lt;GoogleBanner&gt;other-pages&lt;/GoogleBanner&gt;<br /> {{TalkHeader}}<br /> <br /> Another way to prepare Cochinita Pibil with less ingredients and in less time is to marinate the pork meat for 2 or 3 hours with a sauce of annatto seeds, cumin seeds, peppercorns, cloves, vinegar, orange juice, and salt.<br /> <br /> Afterwards put a leaf of bananas into the pressure cooker, add the marinated meat with a cinnamon stick and a little water, cover everything with another banana leaf and let it cook for 1 hour.<br /> <br /> When the meat is already cooked, shred it, and add chopped tomatoes, chopped onion (as much as you like), a little lard, and the sauce that was used to cook it.<br /> <br /> Cover a baking dish with a banana leaf, add the prepared meat, cover everything with another banana leaf, and bake it for half an hour.<br /> <br /> It is ready to be served<br /> <br /> (Isabel Blasquez)</div>

Chef