Chef: Created page with 'I need to double check, but 225g seems a massive amount of popping corn. I would think you would need a dustbin to pop that amount! I would also be very inclined to add the c…'

2009-12-30T05:34:15Z

Created page with 'I need to double check, but 225g seems a massive amount of popping corn. I would think you would need a dustbin to pop that amount! I would also be *very* inclined to add the c…'

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I need to double check, but 225g seems a massive amount of popping corn. I would think you would need a dustbin to pop that amount!

I would also be *very* inclined to add the chilli powder to popped corn in a container rather than the pan. Whenever I have added seasoning, powdered spices, sugar, directly to the pan, it burns immediately and spoils the popcorn because of the intense heat.

Talk:Chilli and lime popcorn - Revision history

Chef: Created page with 'I need to double check, but 225g seems a massive amount of popping corn. I would think you would need a dustbin to pop that amount! I would also be *very* inclined to add the c…'

Chef: Created page with 'I need to double check, but 225g seems a massive amount of popping corn. I would think you would need a dustbin to pop that amount! I would also be very inclined to add the c…'