https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Talk%3ACheese_and_mustard_seed_biscuitsTalk:Cheese and mustard seed biscuits - Revision history2026-05-01T00:28:36ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Talk:Cheese_and_mustard_seed_biscuits&diff=96016&oldid=prevJuliaBalbilla at 08:22, 6 March 20112011-03-06T08:22:24Z<p></p>
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These look fantastic - just about my favourites!<br />
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--[[User:Chef|Chef]] 14:53, 24 January 2011 (GMT)<br />
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These were great, even when hand-crafted with a knife because I couldn't find my pastry cutters. Thank you! --[[User:Chef|Chef]] 16:51, 5 March 2011 (GMT)<br />
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i can't find my bloody baking beans either (tomorrow's effort). Would be interested to know which cheese(s) you used xxx--[[User:JuliaBalbilla|JuliaBalbilla]] 20:07, 5 March 2011 (GMT)<br />
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Parmesan and a mix of about 4 different mature cheddars we had in the fridge - none of them of the same quality as black bomber sadly.<br />
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I think next time I would halve the amount of butter to see how they come out as I have cholesterol to worry about and there is a huge amount in these! --[[User:Chef|Chef]] 07:50, 6 March 2011 (GMT)<br />
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Yes, I agree about the butter, but then again one would not be eating them everyday! It is the butter that makes some so nice and crumbly, but I would only have them about once or twice a year. --[[User:JuliaBalbilla|JuliaBalbilla]] 08:22, 6 March 2011 (GMT)<br />
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</div>JuliaBalbilla