Chef at 18:37, 5 February 2014

2014-02-05T18:37:13Z

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Interesting comment re rye paddle and wet dough. When I lost my normal paddle and was waiting to for replacement to arrive, I used the rye one in my SD255 and it worked fine and dough not too wet. You do know of course that the wetter the dough, the better the loaf :-) xx --[[User:JuliaBalbilla|JuliaBalbilla]] ([[User talk:JuliaBalbilla|talk]]) 11:33, 5 February 2014 (GMT)

I've made about 7 various mixes (many were dough only) and all were too wet, so much so, last time (last night with a pitta bread mix) measured everything twice and it was still too wet, hence the comment this am. I will redo the experiment again soon and update.

kiss kiss, --[[User:Chef|Jerry, aka Chef]] ([[User talk:Chef|talk]]) 18:37, 5 February 2014 (GMT)

Talk:Bread maker - Revision history

Chef at 18:37, 5 February 2014