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	<title>Talk:Blue Monday cheese - Revision history</title>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Talk:Blue_Monday_cheese&amp;diff=225218&amp;oldid=prev</id>
		<title>Chef at 15:05, 28 September 2013</title>
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		<updated>2013-09-28T15:05:04Z</updated>

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Blue Monday is an unusual blue [[cheese]] created by Juliet Harbutt (cheese expert) and Alex James (ex-Blur bassist).  Juliet and Alex formed the &amp;#039;&amp;#039;&amp;#039;[http://www.evenlodepartnership.co.uk/artists.php Evenlode Partnership]&amp;#039;&amp;#039;&amp;#039; which is based the in Cotswolds.  However, the [[cheese]] is produced in Tain, which is about an hour north of Inverness, by Ruaraidh Stone of the Highland Fine Cheese Co.  &lt;br /&gt;
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Named after the New Order hit, Blue Monday, the [[cheese]] is made from [[cows&amp;#039; milk]], using vegetarian rennet.  It is produced in 650 g squares and has a steely, yet sweet flavour.  It is milder than most blue [[cheeses]] and has a very creamy texture. It is ivory coloured, with purple-blue streaks.&lt;br /&gt;
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Visitors email =elaine.foran@macdotcom&lt;br /&gt;
Message:&lt;br /&gt;
The information on Blue Monday cheese is VERY out of date.&lt;br /&gt;
Blue Monday is a cheese created in collaboration between Alex James and Elaine Foran of Alex James Presents and Judy Bell of Shepherds purse. It is a very creamy gorgonzola picante style British blue cheese handmade in Thirsk in Yorkshire. It comes in a variety of sizes from 170g to 750g and is named after Alex&amp;#039;s favourite New Order song.&lt;br /&gt;
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Referring page: http://www.cookipedia.co.uk/recipes_wiki/Blue_Monday_cheese&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
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