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	<title>Talk:Bleu de brebis cheese - Revision history</title>
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	<updated>2026-04-24T02:12:05Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Talk:Bleu_de_brebis_cheese&amp;diff=81296&amp;oldid=prev</id>
		<title>Chef at 12:34, 25 September 2010</title>
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		<updated>2010-09-25T12:34:50Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;GoogleBanner&amp;gt;other-pages&amp;lt;/GoogleBanner&amp;gt;&lt;br /&gt;
Bonjour&lt;br /&gt;
&lt;br /&gt;
Catégorie : fromages Provence- Alpes- Côte d &amp;#039;Azur ( PACA ) _ non !&lt;br /&gt;
&lt;br /&gt;
Catégorie : fromages Midi- Pyrénées _ oui!&lt;br /&gt;
&lt;br /&gt;
* Industriel ( usine ) _ faibles qualités&lt;br /&gt;
* Appellation fromagère: &amp;#039;&amp;#039;&amp;#039;bleu de brebis&amp;#039;&amp;#039;&amp;#039; &lt;br /&gt;
* Marque commerciale : &amp;#039;&amp;#039;lou Pérac&amp;#039;&amp;#039; &lt;br /&gt;
* Lait pasteurisé de brebis&lt;br /&gt;
* France , région administrative Midi -Pyrénées , département administratif Aveyron ( montagne : Massif central)&lt;br /&gt;
&lt;br /&gt;
--[[User:LAGRIC|LAGRIC]] 07:31, 25 September 2010 (BST)&lt;br /&gt;
&lt;br /&gt;
Merci Lagric!  --[[User:Chef|Chef]] 13:34, 25 September 2010 (BST)&lt;br /&gt;
&lt;br /&gt;
&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
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