Chef: Text replace - "jerry.pank" to "Jerry, aka Chef"

2012-07-08T08:12:34Z

Text replace - "jerry.pank" to "Jerry, aka Chef"

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OMG, Bull's Blood of Eger? That is real headache material! A lot of Hungarian wine is. When I used to do 7 course Christmas lunches in the old days, I used to match each course with a wine and the Christmas pud, I always served Tokay, which went well with it, but a sherry glass-full was enough ... --[[User:JuliaBalbilla|JuliaBalbilla]] 22:24, 5 May 2012 (BST)

I've not seen it for a while, I just thought cheap and robust. This was nice last time and it's looking good (the last 'fridge-shake' of the L&L box. Shiraz this time! --[[User:Chef|Jerry, aka Chef]] 08:45, 6 May 2012 (BST)

Talk:Beef bourguignon recipe - Revision history

Chef: Text replace - "jerry.pank" to "Jerry, aka Chef"