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{{#seo:
|title=Tahini and yogurt dip, Vegetarian recipe
|titlemode=replace
|keywords=#tahini #tahiniandyogurtdip #sumac #yogurt #parsley #paprikapowder #dip #lemon #salads #mortarandpestle #tahinidip
|hashtagrev=032020
|description=Another tahini dip variation that can be used as a dip for pitta breads, a dressing for salads, a side dish to accompany falafel or just eaten as a
}}
Another [[Tahini dip|tahini dip]] variation that can be used as a [[Dip|dip]] for [[Pitta breads|pitta breads]], a dressing for [[Salads|salads]], a [[Side dish|side dish]] to accompany [[Falafel|falafel]] or just eaten as a snack!

The proportion of [[Tahini|tahini]] to [[Yogurt|yogurt]] is personal taste; I prefer about 3:1, yogurt to tahini.

Be bold and experiment with the quantities to come up with your personal [[Dip|dip]].
{{recipesummary
|TotalCalories = 271
|PortionCalories = 67
|DatePublished=20th October 2012
|Author=JuliaBalbilla
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 10 minutes
|PrepTime = 10 minutes
|CookTime = None
|Image = [[Image:Tahini and Yogurt dip recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''We love tahini''

4.5/5

Especially with garlic

 [[User:NonLoggedInUser|NonLoggedInUser]] 
</tr></td>
</table>

{{RecipeIngredients
| 100 ml plain [[Yogurt|yogurt]]
| 30 ml [[Tahini|tahini]]
| [[Juice]] of 1 [[Lemon|lemon]]
| [[Zest]] of ¼ a [[Lemon|lemon]]
| 1 [[Clove|clove]] [[Garlic]], peeled and crushed
| ¼ teaspoon [[Sumac|sumac]] powder
| ¼ teaspoon [[Sea Salt|sea salt]] (crushed in a [[Mortar and pestle|mortar and pestle]] if very coarse)
}}
'''For garnish'''
* 1 tablespoon finely chopped fresh [[Parsley|parsley]]
* Pinch of [[Paprika powder|paprika powder]]

===Method===

{{RecipeMethod
| Whisk everything together until you reach the desired consistency
| If you use more [[Tahini|tahini]] you may want to add a little water
}}
===Serving suggestions===
Place in a serving bowl and serve chilled, sprinkle a pinch of [[Paprika powder|paprika powder]] over the top for a touch of colour and garnish with [[Parsley|parsley]]
===Chef's tip===
Don't worry if you can't get [[Sumac|sumac]], it will still be good without it. It's there to add an extra sour note.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:Dips and sauces]]
[[Category:Marinades dressings and butters]]
[[Category:Middle Eastern recipes]]
[[Category:North African recipes]]
[[Category:Starters]]
[[Category:Snacks and light bites]]
[[Category:Vegetarian recipes]]
[[Category:Uncooked]]

<code 'hashtagrev:12032020'>[[Special:Search/tahini|#tahini]] [[Special:Search/tahiniandyogurtdip|#tahiniandyogurtdip]] [[Special:Search/sumac|#sumac]] [[Special:Search/yogurt|#yogurt]] [[Special:Search/parsley|#parsley]] [[Special:Search/paprikapowder|#paprikapowder]] [[Special:Search/dip|#dip]] [[Special:Search/lemon|#lemon]] [[Special:Search/salads|#salads]] [[Special:Search/mortarandpestle|#mortarandpestle]] [[Special:Search/tahinidip|#tahinidip]]
</code>

Tahini and yogurt dip - Revision history

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