https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Tabor_cheese 2026-04-28T23:43:50Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Tabor_cheese&diff=117378&oldid=prev 2012-02-13T11:02:30Z

<p></p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=Tabor cheese suppliers, pictures, product info<br /> |titlemode=replace<br /> |keywords=#taborcheese #cheese #italian #cheeses #italiancheeses #pasteurised #cowsmilkcheeses #cowsmilk #dairyproducts <br /> |hashtagrev=12032020<br /> |description=Tabor is made from pasteurised cows&#039; milk in the Carso area of the Italian province of Trieste<br /> }}<br /> &lt;!-- /seo --&gt;<br /> <br /> <br /> [[Image:Tabor cheese.jpg|thumb|300px|right|Tabor cheese]]<br /> Tabor is made from [[Pasteurised|pasteurised]] [[Cows&#039; milk|cows&#039; milk]] in the Carso area of the [[Italian]] province of Trieste. It is a straw coloured [[Cheese|cheese]] with sporadic small holes and a smooth rind and delicate aroma. Cylindrical in shape, it has straight sides and flat faces, with a height of 7 cm and a diameter of 27-30 cm. It is matured for about 30 days.<br /> <br /> {{CheeseContact}}<br /> [[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br /> [[Category:Cows&#039; milk cheeses]]<br /> [[Category:Italian cheeses]]<br /> [[Category:Friuli-Venezia Giulia cheeses]]<br /> <br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/taborcheese|#taborcheese]] [[Special:Search/cheese|#cheese]] [[Special:Search/italian|#italian]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/italiancheeses|#italiancheeses]] [[Special:Search/pasteurised|#pasteurised]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] [[Special:Search/cowsmilk|#cowsmilk]] [[Special:Search/dairyproducts|#dairyproducts]] <br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;</div>

JuliaBalbilla