https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=TabilTabil - Revision history2026-05-02T08:10:03ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Tabil&diff=265285&oldid=prevChef at 17:32, 16 February 20222022-02-16T17:32:46Z<p></p>
<p><b>New page</b></p><div><!-- seo --><br />
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|title=Tabil, Spicy recipe <br />
|titlemode=replace<br />
|keywords=#tabil #beef #stews #corianderseeds #dryroast #carawayseeds #refrigerator #dryfried #veal #pestleandmortar #garlic <br />
|hashtagrev=032020<br />
|description=Tabil is a classic Tunisian spice blend (the name means 'seasoning' in Tunisian Arabic) and is often used for flavouring beef or veal, or it can be<br />
}}<br />
<!-- /seo -->Tabil is a classic Tunisian [[Spice|spice]] blend (the name means 'seasoning' in Tunisian Arabic) and is often used for flavouring [[Beef|beef]] or [[Veal|veal]], or it can be used as an addition to [[Soups|soups]] and [[Stews|stews]]<br />
{{recipesummary<br />
|TotalCalories = 44<br />
|PortionCalories = 11<br />
|DatePublished=12th April 2013<br />
|Author=JuliaBalbilla<br />
|ImageComment = Tabil<br />
|Servings = Servings: 4 - Makes enough for a few recipes<br />
|Difficulty = 1<br />
|TotalTime = 8 minutes<br />
|PrepTime = 5 minutes<br />
|CookTime = 3 minutes<br />
|Image = [[Image:Tabil recipe.jpg|200px|alt=Electus]]<br />
<br />
}}<br />
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
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<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Nice Spice</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span><br />
<br />
<span class="reviewDesc">Good over chips</span><br />
<br />
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
| 2 large [[Garlic|garlic]] cloves, peeled and finely chopped and left to dry in the open air for 2 days<br />
| 50g [[Coriander seeds|coriander seeds]]<br />
| 1 tablespoon [[Caraway seeds|caraway seeds]]<br />
| 2 teaspoons [[Cayenne pepper|cayenne pepper]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Add the ingredients to a non-stick [[Frying pan|frying pan]] set over medium heat and [[Dry roast|dry roast]] for about 3 minutes. <br />
| Allow to cool then transfer the [[Spices|spices]] to a [[Pestle and mortar|pestle and mortar]] or grinder and pound into a smooth paste. <br />
| Store in an airtight container in the [[Refrigerator|refrigerator]].<br />
}}<br />
{{RecipeLine}}<br />
[[Category:Recipes|Tabil]]<br />
[[Category:North African recipes|Tabil]]<br />
[[Category:Pickles and preserves|Tabil]]<br />
[[Category:Spicy recipes|Tabil]]<br />
[[Category:Tunisian recipes|Tabil]]<br />
[[Category:Dry fried]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/tabil|#tabil]] [[Special:Search/beef|#beef]] [[Special:Search/stews|#stews]] [[Special:Search/corianderseeds|#corianderseeds]] [[Special:Search/dryroast|#dryroast]] [[Special:Search/carawayseeds|#carawayseeds]] [[Special:Search/refrigerator|#refrigerator]] [[Special:Search/dryfried|#dryfried]] [[Special:Search/veal|#veal]] [[Special:Search/pestleandmortar|#pestleandmortar]] [[Special:Search/garlic|#garlic]] <br />
</code><!-- /footer hashtags --></div>Chef