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2026-01-30T13:21:19Z

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{{#seo:
|title=Tabbouleh (Modern style) a vegetarian recipe
|titlemode=replace
|keywords=#bulghurwheat #parsley #springonions #tomatoes #mint #lemonjuice #couscoustabbouleh #wheat #bulghur #flatleavedparsley #tabboulehsalad
|hashtagrev=032020
|description=Originally large quantities of bulghur wheat was used and there were just small speckles of parsley
}}
Originally large quantities of [[Bulghur wheat|bulghur wheat]] was used and there were just small speckles of [[Parsley|parsley]]. This is a modern version, as nowadays, the weight of [[parsley]] can exceed the weight of [[Bulghur|bulghur]] [[Wheat|wheat]] by 5 to 1.
{{recipesummary
|TotalCalories = 488
|PortionCalories = 81
|DatePublished=24th October 2012
|Author=JuliaBalbilla
|Servings = Serves 6
|Difficulty = 1
|TotalTime = 40 minutes
|PrepTime = 35 minutes
|CookTime = 5 minutes
|Image = [[Image:Tabbouleh (Modern style) recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Make sure you like parsley 🙂''

4/5

…because you're in for a shock if you don't!

 [[User:Sue_spins|Susie]] 
</tr></td>
</table>

{{RecipeIngredients
| 50 g [[Bulghur wheat|bulghur wheat]]
| 30 ml [[Lemon juice|lemon juice]]
| 8 [[Spring onions|spring onions]], finely chopped
| 250 g [[Flat leaved parsley|flat leaved parsley]], finely chopped
| 50 g [[Mint|mint]], finely chopped
| 3 [[Tomatoes|tomatoes]], skinned and roughly chopped
| 75 ml Greek [[Olive oil|olive oil]] (I used [[Kalamata]])
| Seasoning to taste
}}
===Method===

{{RecipeMethod
| Rinse the [[Bulghur wheat|bulghur wheat]], drain thoroughly and mix in the [[Lemon juice|lemon juice]].
| Set aside for about 30 minutes.
| Add the [[Spring onions|spring onions]], [[Parsley|parsley]], [[Mint|mint]] and [[Tomatoes|tomatoes]], mix thoroughly.
| Pour in the [[Oil|oil]] and seasoning, and mix (preferably with your hands).
}}
===Serving suggestions===
Serve on its own or use it to stuff [[Pitta breads|pitta bread]]. You can use crisp [[Lettuce|lettuce]] leaves to scoop it up, rather than a fork.
===Variations===
See also [[Tabbouleh salad]] and [[Couscous tabbouleh]]
{{RecipeLine}}
[[Category:Recipes|Tabbouleh (modern style)]]
[[Category:Accompaniments|Tabbouleh (modern style)]]
[[Category:Grain and bean recipes|Tabbouleh (modern style)]]
[[Category:Lebanese recipes]]
[[Category:Middle Eastern recipes|Tabbouleh (modern style)]]
[[Category:Salad recipes|Tabbouleh (modern style)]]
[[Category:Snacks and light bites|Tabbouleh (modern style)]]
[[Category:Starters|Tabbouleh (modern style)]]
[[Category:Tapas, mezze and antipasti]]
[[Category:Vegetable recipes|Tabbouleh (modern style)]]
[[Category:Vegetarian recipes|Tabbouleh (modern style)]]
[[Category:Vegan recipes]]
[[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/bulghurwheat|#bulghurwheat]] [[Special:Search/parsley|#parsley]] [[Special:Search/springonions|#springonions]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/mint|#mint]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/couscoustabbouleh|#couscoustabbouleh]] [[Special:Search/wheat|#wheat]] [[Special:Search/bulghur|#bulghur]] [[Special:Search/flatleavedparsley|#flatleavedparsley]] [[Special:Search/tabboulehsalad|#tabboulehsalad]]
</code>

Tabbouleh (Modern style) - Revision history

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