JuliaBalbilla at 14:33, 11 July 2011

2011-07-11T14:33:41Z

New page

{{#seo:
|title=Tétoun de Santa Agata cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#tatoundesantaagatacheese #cheeses #dairyproducts #goatsmilkcheeses #goatsmilkcheese #cheese #frenchcheeses #pear
|hashtagrev=12032020
|description=In the Alps of Haute Provence and along the Mediterranean coast, the 15th February (Saint Agatha's Day) is dedicated to women
}}


[[Image:Tétoun de Santa Agata cheese.jpg|thumb|300px|right|Tétoun de Santa Agata cheese]]
In the Alps of Haute Provence and along the Mediterranean coast, the 15th February (Saint Agatha's Day) is dedicated to women. They gather to enjoy lavish parties and meals and this [[Cheese|cheese]] is eaten.

Tétoun is a strong, soft [[Goats' milk cheese|goats' milk cheese]] with the strong character associated with these types, and has [[Pepper|pepper]] added to it. It is [[pear]] shaped and is matured for 1-8 days.
{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Goats' milk cheeses]]
[[Category:French cheeses]]
[[Category:Provence-Alpes-Côte d'Azur cheeses]]

<code 'hashtagrev:12032020'>[[Special:Search/tatoundesantaagatacheese|#tatoundesantaagatacheese]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/goatsmilkcheeses|#goatsmilkcheeses]] [[Special:Search/goatsmilkcheese|#goatsmilkcheese]] [[Special:Search/cheese|#cheese]] [[Special:Search/frenchcheeses|#frenchcheeses]] [[Special:Search/pear|#pear]]
</code>

Tétoun de Santa Agata cheese - Revision history

JuliaBalbilla at 14:33, 11 July 2011