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{{#seo:
|title=Szeged gulyás of fowl a Hungarian recipe
|titlemode=replace
|keywords=#chickens #carrots #csipetke #lard #tomatoes #chicken #potatoes #onions #stew #paprika #caraway
|hashtagrev=032020
|description=Chicken goulash from Szeged, a city in south-east Hungary, close the borders of Serbia and Romania
}}
[[Chicken]] goulash from Szeged, a city in south-east Hungary, close the borders of Serbia and Romania.
{{Template:HC recipes}}
{{recipesummary
|TotalCalories = 1761
|PortionCalories = 220
|DatePublished=5th August 2013
|Author=JuliaBalbilla
|ImageComment = Dome of Szeged
|Servings = Serves 8+
|Difficulty = 2
|TotalTime = 1 hour 40 minutes
|PrepTime = 20 minutes
|CookTime = 1 hour 20 minutes
|Image = [[Image:Dome of Szeged.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Should serve more than 8!''

3.4/5

…unless they are 3 very small chickens!

 [[User:Sue_spins|Susie]] 
</tr></td>
</table>

{{RecipeIngredients
| 3 [[Chickens|chickens]], [[Parson's nose|parson's nose removed]]
| 4 [[Onions|onions]]
| 3 oz [85 g] [[lard]]
| 2 lbs [900 g] [[potatoes]]
| 3 [[Carrots|carrots]]
| [[Salt]], [[Paprika|paprika]], [[Caraway|caraway]] [[Seed|seed]]
| 6 [[Tomatoes|tomatoes]] or a tablespoon of [[tomato purée]]
}}
===Method===

{{RecipeMethod
| [[Mince]] the [[Onions|onions]] and [[Fry|fry]] them a golden-[[Brown|brown]] in the [[Lard|lard]].
| Add [[Paprika|paprika]], a little water, a few crushed [[Caraway seeds|caraway seeds]], the [[Chickens|chickens]], each divided into 8 parts, and let the whole [[Stew|stew]] slowly.
| When the [[Meat|meat]] is half-done add the [[Diced|diced]] [[Potatoes|potatoes]], the sliced [[Carrots|carrots]] and [[Tomatoes|tomatoes]] or [[Tomato|tomato]] purée.
| [[Stew]] the whole, adding a little water now and then.
| The sliced [[Carrots|carrots]] may be [[Boiled|boiled]] in a separate saucepan and their liquor used instead of water.
| Before serving [[Boil|boil]] some [[Csipetke|csipetke]] in the gravy.
}}
===Variations===
You might prefer to use [[Chicken stock|chicken stock]] instead of water.
===Chef's notes===
Rather than cut up three [[Chickens|chickens]], you may like to use a mixture of 24 [[Chicken|chicken]] legs, breasts and drumsticks. I presume that in this case the cheese, cream and bacon are omitted from the [[Csipetke|csipetke]]
{{RecipeLine}}
[[Category:Recipes|Gulyás]]
[[Category:Historic recipes|Gulyás]]
[[Category:Hungarian recipes|Gulyás]]
[[Category:Poultry recipes|Gulyás]]
[[Category:Stews and casseroles|Gulyás]]
[[Category:Stewed, braised or pot roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/chickens|#chickens]] [[Special:Search/carrots|#carrots]] [[Special:Search/csipetke|#csipetke]] [[Special:Search/lard|#lard]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/chicken|#chicken]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/onions|#onions]] [[Special:Search/stew|#stew]] [[Special:Search/paprika|#paprika]] [[Special:Search/caraway|#caraway]]
</code>

Szeged gulyás of fowl (HC) - Revision history

Chef: Larger images for small media devices