https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Szechuan_pepper_oil 2026-04-15T16:54:36Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Szechuan_pepper_oil&diff=279067&oldid=prev 2026-01-30T13:21:17Z

<p>Larger images for small media devices</p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=Szechuan pepper oil recipe Accompaniments<br /> |titlemode=replace<br /> |keywords=#szechuanpepperoil #szechuanpepper #sichuanpepper #szechuanpeppercorns #peanutoil #peppercorns #boiledorsimmered <br /> |hashtagrev=032020<br /> |description=This oil known as Szechuan pepper oil, Sichuan pepper oil or &quot;Hwajiaw oil&quot; is an interesting flavour for stir-frying<br /> }}<br /> &lt;!-- /seo --&gt;This [[oil]] known as [[Szechuan pepper]] oil, [[Sichuan pepper]] oil or &quot;Hwajiaw oil&quot; is an interesting flavour for [[stir-frying]].<br /> {{recipesummary<br /> |TotalCalories = 1417<br /> |PortionCalories = 88<br /> |DatePublished=31st October 2012<br /> |Author=Chef<br /> |Servings = Servings: 16 - Makes 1 cup of [[Szechuan pepper]] [[oil]]<br /> |Difficulty = 1<br /> |TotalTime = 30 minutes incl cooling<br /> |PrepTime = 20 minutes<br /> |CookTime = 10 minutes<br /> |Image = [[Image:Szechuan pepper oil recipe.jpg|middle|none|alt=Electus]]<br /> <br /> }}<br /> &lt;/table&gt;<br /> &lt;table class=&quot;wikitable&quot; style=&quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&quot;&gt;<br /> &lt;tr&gt;&lt;td colspan=&quot;2&quot; style=&quot;text-align: center; background-color: #f7F7F7&quot;&gt;<br /> <br /> &lt;span class=&quot;review&quot;&gt; &lt;span class=&quot;reviewHeader&quot;&gt;<br /> ====Best recipe review====<br /> &lt;/span&gt;<br /> &#039;&#039;&lt;span class=&quot;reviewTitle&quot;&gt;That is an outstanding photo&lt;/span&gt;&#039;&#039;<br /> <br /> &lt;span style=&quot;line-height:180%&quot;&gt;&lt;span style=&quot;font-size:180%;&quot;&gt;&lt;span class=&quot;reviewScore&quot;&gt;4&lt;/span&gt;/5&lt;/span&gt;<br /> <br /> &lt;span class=&quot;reviewDesc&quot;&gt;I&#039;m gonna make it if it looks that good&lt;/span&gt;<br /> <br /> &lt;span class=&quot;reviewAuthor&quot;&gt; [[User:NonLoggedInUser|NonLoggedInUser]] &lt;/span&gt;&lt;/span&gt;<br /> &lt;/tr&gt;&lt;/td&gt;<br /> &lt;/table&gt;<br /> <br /> {{RecipeIngredients<br /> | 1 cup of [[peanut oil]]<br /> | 1 tablespoon [[Szechuan peppercorns]]<br /> }}<br /> ===Method===<br /> <br /> {{RecipeMethod<br /> | Add the [[oil]] and the Szechwan [[peppercorns]]<br /> | Heat the [[oil]], being careful not to burn it<br /> | Continue heating for 10 minutes<br /> | Allow to cool<br /> | Strain and refrigerate<br /> }}<br /> ===Serving suggestions===<br /> <br /> Should keep for 3 months if covered and refrigerated. Best at room temperature.<br /> {{RecipeLine}}<br /> [[Category:Recipes]]<br /> [[Category:Accompaniments]]<br /> [[Category:Oriental cuisine]]<br /> [[Category:Dips and sauces]]<br /> [[Category:Marinades dressings and butters]]<br /> [[Category:Spicy recipes]]<br /> [[Category:Boiled or simmered]]<br /> <br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/szechuanpepperoil|#szechuanpepperoil]] [[Special:Search/szechuanpepper|#szechuanpepper]] [[Special:Search/sichuanpepper|#sichuanpepper]] [[Special:Search/szechuanpeppercorns|#szechuanpeppercorns]] [[Special:Search/peanutoil|#peanutoil]] [[Special:Search/peppercorns|#peppercorns]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] <br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;</div>

Chef