JuliaBalbilla at 14:14, 11 February 2012

2012-02-11T14:14:44Z

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|title=Sylphide le savoreux cheese suppliers, pictures, product info
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|description=Sylphide le savoreux is a soft, mould-ripened, pastuerised cows' milk cheese from the Vosges departement of the French region of Lorraine
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[[Image:Sylphide le savoreux cheese.jpg|thumb|300px|right|Sylphide le savoreux cheese]]
Sylphide le savoreux is a soft, [[Mould|mould]]-ripened, pastuerised [[Cows' milk cheese|cows' milk cheese]] from the Vosges département of the [[French]] region of Lorraine. It is similar to a [[Camembert]], but as it is made with [[Semi-skimmed milk|semi-skimmed milk]], it is lower in [[Fat|fat]] and has a fat to dry matter content of just 11%. It was created in 1972 and has a smooth, melting texture. It is round in shape and packaged in a hexagonal box. Weighing 200g, it has a diameter of 10cm and a height of 3cm.

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:French cheeses]]
[[Category:Lorraine cheeses]]

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Sylphide le savoreux cheese - Revision history

JuliaBalbilla at 14:14, 11 February 2012