https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Swiss_meringue_%28TM%29Swiss meringue (TM) - Revision history2026-07-21T07:43:16ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Swiss_meringue_(TM)&diff=279143&oldid=prevChef: Larger images for small media devices2026-01-30T13:21:21Z<p>Larger images for small media devices</p>
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{{#seo:<br />
|title=Swiss meringue - A Thermomix recipe <br />
|titlemode=replace<br />
|keywords=#thermomix #eggwhites #lemonjuice #spanish #meringues #vinegar #meringue #eggwhite <br />
|hashtagrev=032020<br />
|description=Use this Thermomix recipe as a base for all your meringues<br />
}}<br />
<!-- /seo --><br />
Use this [[Thermomix]] recipe as a base for all your [[Meringues|meringues]]<br />
{{recipesummary<br />
|TotalCalories = 242<br />
|PortionCalories = 15<br />
|DatePublished=31st August 2012<br />
|Author=JuliaBalbilla<br />
|ImageComment = The new [[Thermomix]] TM5 (2014)<br />
|Servings = Servings: 16 - Makes 350g<br />
|Difficulty = 1<br />
|TotalTime = 10 minutes <br />
|PrepTime = 10 minutes <br />
|CookTime = None <br />
|Image = [[Image:The new (2014) Thermomix TM5.jpg|middle|none|alt=Electus]]<br />
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}}<br />
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<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Easy Thermomix meringues</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5</span><br />
<br />
<span class="reviewDesc">And it doesn't get much easier than #thermomix</span><br />
<br />
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span><br />
</tr></td><br />
</table><br />
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{{RecipeIngredientsTM<br />
| 4 [[Egg whites|egg whites]]<br />
| 200g [[Sugar|sugar]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Place the '''Butterfly''' on the blades<br />
| Put the [[Egg whites|egg whites]] and [[Sugar|sugar]] into the bowl '''4 minutes / 50° / Speed 3&frac12;'''<br />
| Then program '''4 minutes / Speed 3&frac12;''', no temperature and use immediately after whipping or it will sink.<br />
}}<br />
===Recipe source===<br />
* This is a translation of a recipe in '''''[[Thermomix]] TM31 - Imprescindible para tu cocina''''' which is the book supplied with [[Spanish]] TMXs.<br />
===Variations===<br />
There are many types of [[Meringue|meringue]]. For all of them put the '''Butterfly''' on the blades, add the whites, a pinch of [[Salt|salt]], some of [[Lemon juice|lemon juice]] or [[Vinegar|vinegar]] and program '''1 minute''' per [[Egg white|egg white]] Speed 3&frac12;.<br />
{{RecipeLine}}<br />
[[Category:Recipes|Meringue]]<br />
[[Category:Sweets and desserts|Meringue]]<br />
[[Category:Vegetarian recipes|Meringue]]<br />
[[Category:Egg recipes|Meringue]]<br />
[[Category:Thermomix recipes|Meringue]]<br />
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[[Category:Uncooked]]<br />
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<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/thermomix|#thermomix]] [[Special:Search/eggwhites|#eggwhites]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/spanish|#spanish]] [[Special:Search/meringues|#meringues]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/meringue|#meringue]] [[Special:Search/eggwhite|#eggwhite]] <br />
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