https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Swiss_Tilsit_cheese 2026-07-20T19:51:20Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Swiss_Tilsit_cheese&diff=243330&oldid=prev 2016-02-04T12:44:43Z

<p></p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=Swiss Tilsit cheese suppliers, pictures, product info<br /> |titlemode=replace<br /> |keywords=#cheese #swisstilsitcheese #cream #carawayseeds #cheeses #peppercorns #dairyproducts #yeasts #cowsmilkcheeses #swisscheeses <br /> |hashtagrev=12032020<br /> |description=Swiss Tilsit or Tilsiter is a light yellow semi-soft cheese, created in the mid-19th century by Prussian-Swiss settlers, the Westphal<br /> }}<br /> &lt;!-- /seo --&gt;<br /> <br /> <br /> [[Image:Swiss Tilsit cheese.jpg|300px|thumb|right|Swiss Tilsit cheese. Picture courtesy of Swiss Cheese Marketing.]]<br /> <br /> Swiss Tilsit or Tilsiter is a light yellow semi-soft [[cheese]], created in the mid-19th century by Prussian-Swiss settlers, the Westphal family, from the Emmental valley. The same ingredients to make the [[cheese]] were not available as in their home country and different moulds, [[yeasts]], and bacteria had to be used. The result was a [[cheese]] which was more intense and full flavoured. The settlers named it after Tilsit, the Prussian town they had settled in.<br /> <br /> The [[cheese]] has a medium-firm texture with irregular holes or cracks. Commercially produced Tilsit is made from pasteurised cows’ [[milk]] and has a dark yellow rind. Often flavoured with [[caraway seeds]] and [[peppercorns]], Tilsiter is a good accompaniment to hearty brown/rye breads and dark beers. <br /> <br /> The [[cheese]] has been manufactured in Switzerland since 1893 and is mainly produced in 3 varieties: A mild version (green label) is made from pasteurised [[milk]], a more strongly flavoured one from fresh, unpasteurised [[milk]] (red label), and the yellow-labelled &quot;Rahm-Tilsiter&quot; is produced from pasteurised milk with added [[cream]].<br /> <br /> {{CheeseContact}}<br /> [[Category:Ingredients]]<br /> [[Category:Dairy products]]<br /> [[Category:Cheeses]]<br /> [[Category:Swiss cheeses]]<br /> [[Category:Cows&#039; milk cheeses]]<br /> <br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/cheese|#cheese]] [[Special:Search/swisstilsitcheese|#swisstilsitcheese]] [[Special:Search/cream|#cream]] [[Special:Search/carawayseeds|#carawayseeds]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/peppercorns|#peppercorns]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/yeasts|#yeasts]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] [[Special:Search/swisscheeses|#swisscheeses]] <br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;</div>

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