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{{#seo:
|title=Sweetcorn relish vegetarian Barbecue recipe
|titlemode=replace
|keywords=#peppers #vinegar #corn #sweetcorn #celery #litres #cabbage #onions #sweetcornrelishv #hamburger #relishes
|hashtagrev=032020
|description=Relishes similar to this always seemed to be one of the garnishes on offer in the decent burger bars of my youth
}}

{{Template:AdvancePreparation}}

[[Relishes]] similar to this always seemed to be one of the garnishes on offer in the decent [[Burger|burger]] bars of my youth, though as the [[Hamburger|hamburger]] chains take over and the good burger bars disappear, so it seems, does this relish.

This home made [[Sweetcorn|sweetcorn]] relish is easy to make and is a great accompaniment to salads.
{{recipesummary
|TotalCalories = 4359
|PortionCalories = 87
|DatePublished=24th December 2012
|Author=Chef
|Servings = Servings: 50 - Make 2 [[Litres|litres]] +
|Difficulty = 2
|TotalTime = 1 hour 20 minutes
|PrepTime = 20 minutes
|CookTime = 1 hour
|Image = [[Image:Sweetcorn relish recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''This was fab''

5/5

Much nicer than the stufff you buy in the shops.

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredients
| 5 x 325g cans of [[Sweetcorn|sweetcorn]] or 18 cobs of sweetcorn
| 1 small white [[Cabbage|cabbage]]
| 1 small head of [[Celery|celery]]
| 4 medium [[Onions|onions]]
| 2 red [[Sweet peppers|sweet peppers]]
| 2 [[Litres|litres]] [[White wine|white wine]] or clear [[Vinegar|vinegar]]
| 500 g [[White sugar|white sugar]]
| 100 g [[Plain flour|plain flour]]
| 50 g [[Sea Salt|sea salt]]
| 1 teaspoon [[Mustard powder|mustard powder]]
| 4 teaspoons [[Mustard seeds|mustard seeds]]
| 1 teaspoon [[Turmeric powder|turmeric powder]]
| [[Chilli flakes]] or [[Cayenne pepper|cayenne pepper]] to taste (1 teaspoon gives a hint of heat)
}}
===Method===

{{RecipeMethod
| If using cobs of [[Corn|corn]], cut the kernels off with a sharp knife
| De-[[Seed|seed]] the [[Peppers|peppers]]
| Using a [[Food processor|food processor]] equipped with a blade, chop the [[Cabbage|cabbage]], [[Celery|celery]], [[Onions|onions]] and [[Peppers|peppers]] so they are about the same size as the [[Corn|corn]] kernels. You may need to pass then through a few times to get them to size
| Add all of the [[Vegetables|vegetables]] to a large pan, add half of the [[Vinegar|vinegar]]
| Add the remaining ingredients to the remaining [[Vinegar|vinegar]] and mix really well
| Add this mixture to the pan
| Bring to the [[Boil|boil]], reduce and [[Simmer|simmer]] for 45 minutes
| Allow to cool and spoon into [[Sterilised jars|sterilised jars]], [[Kilner jars|kilner jars]] are ideal for this.
}}
===Variations===
[[Roast]] the [[Peppers|peppers]] for a slight smoky flavour.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:Barbecue recipes]]
[[Category:Dips and sauces]]
[[Category:Pickles and preserves]]
[[Category:Vegetable recipes]]
[[Category:Vegetarian recipes]]
[[Category:Vegan recipes]]
[[Category:Uncooked]]
[[Category:Pickled]]

<code 'hashtagrev:12032020'>[[Special:Search/peppers|#peppers]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/corn|#corn]] [[Special:Search/sweetcorn|#sweetcorn]] [[Special:Search/celery|#celery]] [[Special:Search/litres|#litres]] [[Special:Search/cabbage|#cabbage]] [[Special:Search/onions|#onions]] [[Special:Search/sweetcornrelishv|#sweetcornrelishv]] [[Special:Search/hamburger|#hamburger]] [[Special:Search/relishes|#relishes]]
</code>

Sweetcorn relish (V) - Revision history

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