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{{#seo:
|title=Sweetcorn and cheddar scones a cheese recipe
|titlemode=replace
|keywords=#butter #grated #scones #sweetcornandcheddarscones #cheddar #chilli #soup #bakingpowder #dough #corn #brush
|hashtagrev=032020
|description=These savoury scones are packed full of summer sunshine. They go down with little ones, as well as adults
}}

These savoury [[Scones|scones]] are packed full of summer sunshine. They go down with little ones, as well as adults. Serve as an alternative afternoon [[Tea|tea]], in lunchboxes or alongside [[Soup|soup]] - perhaps, a rich, [[Roasted red pepper|roasted red pepper]] [[Soup|soup]]. Mmm...
{{recipesummary
|TotalCalories = 2551
|PortionCalories = 255
|DatePublished=17th May 2014
|Author=Chef
|ImageComment =
|Servings = Serves 10
|Difficulty = 2
|TotalTime = 27 minutes
|PrepTime = 15 minutes
|CookTime = 12 minutes
|Image = [[Image:Sweetcorn and cheddar scones recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''🧀 + 🌽 = 💖💘💝''

5/5 

Two of my favourite foods in a scone - wow!

 [[User:Chef|Jerry, aka Chef]])
</tr></td>
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{{RecipeIngredients

| 2 [[Sweetcorn|sweetcorn]] cobs
| 350g [[Self-raising flour|self-raising flour]]
| 1 teaspoon [[Baking powder|baking powder]]
| a pinch of finely chopped [[Chilli|chilli]] (or [[Chilli powder|chilli powder]])
| 1tsp [[Salt|salt]]
| 50g cold [[Butter|butter]], cut into cubes
| 150g [[Grated|grated]] [[Cheddar|cheddar]], plus extra for tops
| 175ml [[Milk|milk]], plus extra for [[Brushing|brushing]]
}}
===[[Mise en place]]===
Heat the oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
===Method===
{{RecipeMethod

| Cut the kernels off the cobs, place in a pan, add enough water to just cover. [[Simmer]] 5 minutes. Drain well.
| Heat [[Oven|oven]] to 200°C/400°F/gas 6. Mix [[Flour|flour]], [[Baking powder|baking powder]], [[Chilli|chilli]] and [[Salt|salt]]. Rub [[Butter|butter]] cube into the mix until it looks like fine crumbs. Add [[Grated|grated]] [[Cheddar|cheddar]] and the [[Corn|corn]]. Drizzle in the [[Milk|milk]]. Fold in to make a slightly sticky [[Dough|dough]]. Don't over-work.
|Gently [[Knead|knead]] on a floured surface until smooth. Divide into 10 balls. Shape each roughly with floured hands. Put onto an oiled [[Baking sheet|baking sheet]]. [[Brush]] [[Scones|scones]] with a little [[Milk|milk]]. Scatter [[Grated|grated]] [[Cheese|cheese]] over the top. [[Bake]] for 10-12 mins or until the [[Scones|scones]] are risen, golden and sound hollow when tapped on the bottom.
}}
===Serving suggestions===
Delicious with [[Butter|butter]].
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Bread and baking]]
[[Category:Snacks and light bites]]
[[Category:Starters]]
[[Category:Tapas, mezze and antipasti]]
[[Category:Vegetarian recipes]]
[[Category:Cheese recipes]]
[[Category:Vegetable recipes]]
[[Category:Abel and Cole veg box recipes]]
[[Category:Baked or roasted]]
{{Template:Abel and Cole veg box recipes attribution}}
[[Category:Recipes from other sites]]

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Sweetcorn and cheddar scones - Revision history

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