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{{#seo:
|title=Sweet pepper dip whipping syphon recipe
|titlemode=replace
|keywords=#peppers #cream #garlic #creamcheese #chives #lemonjuice #whippingsyphons #vegetable #blender #sweetpepperdipws #paprika
|hashtagrev=032020
|description=This deliciously light dip is made with the help of a whipping syphon
}}

This deliciously light dip is made with the help of a [[Whipping syphons|whipping syphon]].
{{recipesummary
|TotalCalories = 10508
|PortionCalories = 656
|DatePublished=3rd August 2014
|Author=JuliaBalbilla
|ImageComment =
|Servings = Servings: 16 - Makes about 600ml
|Difficulty = 2
|TotalTime = 15 minutes, plus 2 hours chilling time
|PrepTime = 15 minutes, plus 2 hours chilling time
|CookTime = None
|Image = [[Image:Sweet pepper dip WS recipe.jpg|middle|none|alt=Electus]]

}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Woosh!''

4/5

That's what it sounded like to make!

 [[User:Klapaucius|Klapaucius]] 
</tr></td>
</table>

{{RecipeIngredients

| 200g preserved sweet peppers, such as [[Pimientos del Piquillo de Lodosa]], drained
| [[Garlic]] to taste, crushed
| 500g full [[Fat|fat]] [[Cream cheese|cream cheese]]
| A couple of dashes of [[Lemon juice|lemon juice]]
| 100ml [[Double Cream|double cream]]
| Seasoning
| [[Smoked paprika]] or snipped [[Chives|chives]] to garnish
}}

===Method===
{{RecipeMethod

| [[Blend]] the [[Peppers|peppers]], [[Garlic|garlic]], [[Cream cheese|cream cheese]], [[Lemon juice|lemon juice]] and [[Cream|cream]] using a stick (immersion [[Blender|blender]]) or [[Liquidiser|liquidiser]] until you have a very smooth mixture
| Mix in the [[Cream|cream]] by hand
| Strain through a fine [[Sieve|sieve]] and season to taste
| With the aid of a funnel, spoon the mixture into a [[Whipping syphons|whipping syphon]]
| Choose a suitable nozzle and attach to the lid of the syphon
| Screw on the lid - do not over-tighten
| Place an N2O cartridge into the holder and attach to the lid
| Once the gas has been released into syphon, charge with another cartridge if using a 1 litre syphon. You only need one for the 500ml and 250ml ones
| Shake thoroughly between chargings
| Allow to chill in the [[Fridge|fridge]] for at least 2 hours
| With the lever, squirt out the mixture into a large bowl or several individual ones
| Garnish with the [[Paprika|paprika]] or [[Chives|chives]]
}}
===Serving suggestions===
Serve with [[Vegetable|vegetable]] sticks, [[Potato|potato]] or [[Vegetable|vegetable]] crisps and savoury biscuits
===Variations===
Use any colour [[Peppers|peppers]] you like. You can also include [[Chillies|chillies]] for a bit of kick.

If you cannot get [[Preserved|preserved]] [[Peppers|peppers]], fresh ones are fine, but you will need to skin and sauté them first in a little [[Olive oil|olive oil]]
===Chef's notes===
Remember to halve the ingredients if using a 500 ml whipper and to quarter them if using a 250 ml one

'''Do not use reduced fat [[cheese]] or [[cream]] as it won't whip properly'''
{{RecipeLine}}
[[Category:Recipes|Pepper dip]]
[[Category:British recipes|Pepper dip]]
[[Category:Dips and sauces|Pepper dip]]
[[Category:Snacks and light bites|Pepper dip]]
[[Category:Starters|Pepper dip]]
[[Category:Vegetarian recipes|Pepper dip]]
[[Category:Vegetable recipes|Pepper dip]]
[[Category:Uncooked|Pepper dip]]
[[Category:Whipping syphon recipes|Pepper dip]]
[[Category:Whipped|Pepper dip]]

<code 'hashtagrev:12032020'>[[Special:Search/peppers|#peppers]] [[Special:Search/cream|#cream]] [[Special:Search/garlic|#garlic]] [[Special:Search/creamcheese|#creamcheese]] [[Special:Search/chives|#chives]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/whippingsyphons|#whippingsyphons]] [[Special:Search/vegetable|#vegetable]] [[Special:Search/blender|#blender]] [[Special:Search/sweetpepperdipws|#sweetpepperdipws]] [[Special:Search/paprika|#paprika]]
</code>

Sweet pepper dip (WS) - Revision history

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