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<p><b>New page</b></p><div><!-- seo -->{{#seo:<br />
|title=Suteresi chorba Watercress and yogurt soup Vegetarian recipe<br />
|titlemode=replace<br />
|keywords=#watercress #yoghurt #vegetablestock #stock #walnuts #lemonjuice #simmer #boiledorsimmered #ground #colander #fridge <br />
|hashtagrev=032020<br />
|description=A chilled summer vegetarian soup from Bulgaria. Yoghurn, watercress and walnuts!<br />
}}<br />
<!-- /seo --><br />
A chilled summer [[Soup|soup]] from Bulgaria.<br />
{{recipesummary<br />
|TotalCalories = 1176<br />
|PortionCalories = 294<br />
|DatePublished=17th January 2013<br />
|Author=Chef<br />
|Servings = Serves 4<br />
|Difficulty = 1<br />
|TotalTime = 35 minutes<br />
|PrepTime = 15 minutes<br />
|CookTime = 20 minutes<br />
|Image = [[Image:Suteresi chorba (Watercress and yoghurt soup) recipe.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Chilled soup</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span><br />
<br />
<span class="reviewDesc">A kind of Gazpacho</span><br />
<br />
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
| 3 bunches [[Watercress|watercress]], washed and trimmed<br />
| 1 litre [[Vegetable Stock|vegetable stock]]<br />
| 50 g [[Walnuts|walnuts]]<br />
| 600 ml [[Yoghurt|yogurt]]<br />
| 1 teaspoon [[Salt|salt]]<br />
| &frac12; teaspoon [[Ground|ground]] [[White pepper|white pepper]]<br />
| 2 tablespoons [[Lemon juice|lemon juice]]<br />
}}<br />
'''To garnish'''<br />
* [[Watercress]] sprigs<br />
* 150 ml [[Yoghurt|yogurt]]<br />
<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Bring the [[Watercress|watercress]] to a [[Boil|boil]] in the [[Vegetable stock]].<br />
| Reduce the heat and [[Simmer|simmer]] for 15 minutes.<br />
| Strain through a [[Colander|colander]] and reserve the [[Stock|stock]].<br />
| In a [[Food processor|food processor]], blend the [[Watercress|watercress]] with the [[Walnuts|walnuts]].<br />
| Pour the mixture into a bowl, and stir in the [[Stock|stock]], [[Yoghurt|yogurt]], seasoning and [[Lemon juice|lemon juice]].<br />
| Allow to chill in the [[Fridge|fridge]] for several hours.<br />
| Serve in individual bowls, garnished with a swirled tablespoon of [[Yoghurt|yogurt]] and a sprig of [[Watercress|watercress]].<br />
}}<br />
===Variations===<br />
{{RecipeLine}}<br />
[[Category:Recipes|Suteresi chorba (watercress and yogurt soup)]]<br />
[[Category:Bulgarian recipes|Suteresi chorba (watercress and yogurt soup)]]<br />
[[Category:Soup and stock recipes|Suteresi chorba (watercress and yogurt soup)]]<br />
[[Category:Starters|Suteresi chorba (watercress and yogurt soup)]]<br />
[[Category:Vegetable recipes|Suteresi chorba (watercress and yogurt soup)]]<br />
[[Category:Vegetarian recipes|Suteresi chorba (watercress and yogurt soup)]]<br />
[[Category:Boiled or simmered]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/watercress|#watercress]] [[Special:Search/yoghurt|#yoghurt]] [[Special:Search/vegetablestock|#vegetablestock]] [[Special:Search/stock|#stock]] [[Special:Search/walnuts|#walnuts]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/simmer|#simmer]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/ground|#ground]] [[Special:Search/colander|#colander]] [[Special:Search/fridge|#fridge]] <br />
</code><!-- /footer hashtags --></div>
Chef