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	<title>Sumac baked chicken with pine nuts - Revision history</title>
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		<title>Chef: Larger images for small media devices</title>
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		<updated>2026-01-30T13:21:19Z</updated>

		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Sumac baked chicken with pine nuts a meat recipe&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#chicken #sumac #sherryvinegar #hummus #tomatosalad #sumacbakedchickenwithpinenuts #pinenuts #cuminseeds #oregano #bake #pittabread &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=This recipe was inspired by one of the marvelous &amp;#039;Moro&amp;#039; cookbooks from Sam and Sam Clarke&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;This recipe was inspired by one of the marvellous &amp;#039;Moro&amp;#039; cookbooks from Sam and Sam Clarke.  [[Sumac]], a sharp, lemony powder, [[Ground|ground]] from red [[Berries|berries]] give this dish its distinctive fresh taste.  Serve with simple [[Tomato salad|tomato salad]], a creamy-[[Garlic|garlic]] [[Hummus|hummus]], homemade [[Pitta breads|pitta breads]] and you will be in Casablanca - possibly.&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 1816&lt;br /&gt;
|PortionCalories = 454&lt;br /&gt;
|DatePublished=20th January 2013&lt;br /&gt;
|Author=JuliaBalbilla&lt;br /&gt;
|ImageComment = Sumac baked chicken with pine-nuts&lt;br /&gt;
 |Servings = Serves 4&lt;br /&gt;
 |Difficulty = 2&lt;br /&gt;
 |TotalTime = 1 hour 15 minutes&lt;br /&gt;
 |PrepTime = 15 minutes&lt;br /&gt;
 |CookTime = 1 hour&lt;br /&gt;
 |Image = [[Image:Sumac recipes.jpg|middle|none|alt=Electus]]&lt;br /&gt;
&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;tr&amp;gt;&amp;lt;td colspan=&amp;quot;2&amp;quot; style=&amp;quot;text-align: center; background-color: #f7F7F7&amp;quot;&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;Sumac, the strange herb you see everywhere!&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;4.8&amp;lt;/span&amp;gt;/5 &amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;There are sumac trees all around us, and I never knew that&amp;#039;s where the spice came from.&amp;lt;/span&amp;gt;&lt;br /&gt;
 &lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:Chef|Jerry, aka Chef]])&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;lt;/tr&amp;gt;&amp;lt;/td&amp;gt;&lt;br /&gt;
&amp;lt;/table&amp;gt;&lt;br /&gt;
&lt;br /&gt;
{{RecipeIngredients&lt;br /&gt;
| 4 tablespoons [[Olive oil|olive oil]].&lt;br /&gt;
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]].&lt;br /&gt;
| 1 medium whole [[Chicken|chicken]], [[Jointing a chicken|jointed, as shown here]], skin on.&lt;br /&gt;
| 12 [[Spring onions|spring onions]], roughly chopped.&lt;br /&gt;
| 2 tablespoons [[Sumac|sumac]] powder.&lt;br /&gt;
| A pinch of [[oregano]].&lt;br /&gt;
| 2 tablespoons [[Sherry vinegar|sherry vinegar]] or [[Red wine vinegar|red wine vinegar]].&lt;br /&gt;
| Small pinch of [[Cumin seeds|cumin seeds]], bruised in a [[Mortar and pestle|mortar and pestle]].&lt;br /&gt;
| 50 g [[Pine nuts|pine nuts]].&lt;br /&gt;
| 3 tablespoons water.&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;gallery widths=250px heights=250px perrow=5&amp;gt;&lt;br /&gt;
Image:Sumac baked chicken with pine-nuts recipe.jpg|Ready for the oven&lt;br /&gt;
Image:Sumac in seed.jpg | Sumac &amp;#039;fruit&amp;#039; cones remain on the tree for more than a year&lt;br /&gt;
Image:Autumn sumac leaves.jpg | The Sumac tree has really pretty leaves in the Autumn&lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;br /&gt;
===[[Mise en place]]===&lt;br /&gt;
* Preheat the [[Oven|oven]] to 220° C (425° F - gas 7)&lt;br /&gt;
===Method===&lt;br /&gt;
&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| Heat 3 tablespoons of the [[Oil|oil]] a small [[Oven-proof casserole dish|oven proof casserole dish]] or [[Dutch oven]].&lt;br /&gt;
| Season the [[Chicken|chicken]] pieces with [[Salt|salt]] and [[Pepper|pepper]] and [[Brown|brown]] them, skin-side first, a few at a time and reserve.  Discard the [[Oil|oil]].&lt;br /&gt;
| Lay the [[Onions|onions]] in the base of the pan and sprinkle with half of the [[Sumac|sumac]], the remaining tablespoons of [[Oil|oil]], [[Salt|salt]], [[Pepper|pepper]], 1 tablespoon of the [[Sherry vinegar|sherry vinegar]] and the [[Cumin seeds|cumin seeds]] and a pinch of [[oregano]].&lt;br /&gt;
| Place the [[Chicken|chicken]] pieces on top, skin-side up.  Sprinkle with the [[pine nuts]] and the remaining [[sumac]].&lt;br /&gt;
| Heat the pan for a 3 or 4 minutes on the hob just to get it sizzling then place in the [[Oven|oven]] and [[Bake|bake]] for 35 minutes.&lt;br /&gt;
| Place the [[Chicken|chicken]] pieces on a preheated serving dish, [[Deglaze|deglaze]] the pan with the remaining tablespoons of [[Sherry vinegar|sherry vinegar]], add the water and mix well to produce a [[Sauce|sauce]].&lt;br /&gt;
| Pour over the [[Chicken|chicken]] and serve immediately.&lt;br /&gt;
}}&lt;br /&gt;
===Serving suggestions===&lt;br /&gt;
Serve with [[Hummus|hummus]], homemade [[Pitta bread|pitta bread]] and a simple [[Tomato salad|tomato salad]].&lt;br /&gt;
===Variations===&lt;br /&gt;
I added a whole [[onion]], roughly chopped, with the spring onions.&lt;br /&gt;
==See also==&lt;br /&gt;
* {{See also - Jointing a chicken}}&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes|Chicken]]&lt;br /&gt;
[[Category:Main courses|Chicken]]&lt;br /&gt;
[[Category:Meat recipes|Chicken]]&lt;br /&gt;
[[Category:Middle Eastern recipes|Chicken]]&lt;br /&gt;
[[Category:North African recipes|Chicken]]&lt;br /&gt;
[[Category:Poultry recipes|Chicken]]&lt;br /&gt;
[[Category:Baked or roasted]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/chicken|#chicken]] [[Special:Search/sumac|#sumac]] [[Special:Search/sherryvinegar|#sherryvinegar]] [[Special:Search/hummus|#hummus]] [[Special:Search/tomatosalad|#tomatosalad]] [[Special:Search/sumacbakedchickenwithpinenuts|#sumacbakedchickenwithpinenuts]] [[Special:Search/pinenuts|#pinenuts]] [[Special:Search/cuminseeds|#cuminseeds]] [[Special:Search/oregano|#oregano]] [[Special:Search/bake|#bake]] [[Special:Search/pittabread|#pittabread]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
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