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2011-11-19T18:30:05Z

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{{#seo:
|title=Sukiyaki: Cooking Wiki
|titlemode=replace
|keywords=#sukiyaki #eggs #beef #mirin #simmered #nabemono #cookingmethods #soysauce
|hashtagrev=12032020
|description=Sukiyaki is a Japanese dish in the nabemono (Japanese hot pot) style. It consists of meat (usually thinly sliced beef) slowly cooked or
}}


[[Image:Nabemono-Sukiyaki.jpg|300px|thumb|right|[[Sukiyaki]] in udonsuki-style and raw [[eggs]] in bowls]]
Sukiyaki is a Japanese dish in the [[nabemono]] (Japanese hot pot) style.

It consists of [[meat]] (usually thinly sliced [[beef]]) slowly cooked or [[simmered]] at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of [[soy sauce]], [[sugar]], and [[mirin]]. Before being eaten, the ingredients are usually dipped in a small bowl of raw, beaten [[eggs]].

Generally sukiyaki is a single dish for the colder days of the year and it is commonly found at bōnenkai, Japanese year-end parties. There is a theme in Japanese comedy that one can make passable sukiyaki even on a very tight budget.
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[[Category:Cooking methods]]

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Sukiyaki - Revision history

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