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{{#seo:
|title=Succotash British ingredients recipe
|titlemode=replace
|keywords=#couscous #sweetcorn #stock #butter #chilliflakes #pulses #borlottibeans #boil #springonions #boiledorsimmered #vegetablestock
|hashtagrev=032020
|description=The version of succotash is based on Lyn Hall's 'My succotash' Lyn Hall's Cookery Course
}}
==Succotash using British ingredients==
The version of [[Succotash|succotash]] is based on Lyn Hall's 'My succotash' [Lyn Hall's Cookery Course ISBN 1840913487] which uses ingredients that would be available in the UK. I am making it to go with [[Tex-Mex beer can chicken]] as I feel they would work well together.
{{recipesummary
|TotalCalories = 1641
|PortionCalories = 410
|DatePublished=6th November 2012
|Author=Chef
|ImageComment = Suffrin' Succotash!
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 30 minutes
|PrepTime = 15 minutes
|CookTime = 15 minutes
|Image = [[Image:Succotash couscous recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Lovely side dish''

5/5

Fairly healthy too

 [[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredients
| 450 g canned [[Sweetcorn|sweetcorn]]
| 300 ml [[Vegetable Stock|vegetable stock]]
| 60 g [[Dried|dried]] [[Couscous|couscous]]
| 50 g [[Butter|butter]]
| 1 teaspoon [[Chilli flakes|chilli flakes]]
| 100g [[Spring onions|spring onions]], [[Sliced on the diagonal|sliced on the diagonal]]
| 3 [[Sweet peppers|sweet peppers]], [[Roasted|roasted]], de-seeded and sliced. A mix of colours is good.
| 400g [[Borlotti beans|borlotti beans]]
| 1 cup [[defrosted]] [[garden peas]]
| [[Salt]] and [[Freshly ground black pepper|freshly ground black pepper]] to taste
}}
===Method===

{{RecipeMethod
| Place the [[Couscous|couscous]] in a small bowl, [[Boil|boil]] the [[Stock|stock]] and pour about ¾ of it over the couscous. Leave for 15 minutes then fluff with a fork.
| Rinse the [[Sweetcorn|sweetcorn]] and [[Beans|beans]] under running cold water.
| Heat the [[Butter|butter]] in a large [[Frying pan|frying pan]] or [[Wok|wok]], add the [[Chilli flakes|chilli flakes]], a grind of [[Pepper|pepper]] and the [[Chopped spring onions|chopped spring onions]] and [[peppers]] and [[Stir-fry|stir-fry]] for a 20 seconds and then add the [[Sweetcorn|sweetcorn]], [[Pulses|pulses]] and the remaining [[Stock|stock]]
| Bring to the [[Boil|boil]], reduce and [[Simmer|simmer]] until the [[stock]] has almost disappeared and the [[Vegetables|vegetables]] are heated, about 10 minutes.
| Add the [[Couscous|couscous]], mix well and serve hot.
}}
<gallery widths=250px heights=250px perrow=5>
Image:Succotash (British ingredients) recipe.jpg|thumb|300px|right|Before the couscous
Image:Succotash ingredients) recipe.jpg|thumb|300px|right|Succotash (British ingredients)
</gallery>
===Variations===
I've used [[Borlotti beans|borlotti beans]] so there is a good colour mix, however almost any canned [[Pulses|pulses]] would be fine. I often open various cans of pulses, rinse them, mix them all up in a huge bowl and [[Freeze|freeze]] in small batches. A mix such as this would be ideal in this dish.
==See also==
* [[Succotash (Native American)]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:British recipes]]
[[Category:Grain and bean recipes]]
[[Category:Snacks and light bites]]
[[Category:Vegetable recipes]]
[[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/couscous|#couscous]] [[Special:Search/sweetcorn|#sweetcorn]] [[Special:Search/stock|#stock]] [[Special:Search/butter|#butter]] [[Special:Search/chilliflakes|#chilliflakes]] [[Special:Search/pulses|#pulses]] [[Special:Search/borlottibeans|#borlottibeans]] [[Special:Search/boil|#boil]] [[Special:Search/springonions|#springonions]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/vegetablestock|#vegetablestock]]
</code>

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