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{{#seo:
|title=Stuffed roll of meat - A Thermomix recipe
|titlemode=replace
|keywords=#sauce #onion #carrots #garlic #apple #eggwhite #oliveoil #stuffing #tinfoil #foil #mincedmeat
|hashtagrev=032020
|description=A rolled, minced meat and vegetable recipe from Spain
}}

A rolled, [[Minced meat|minced meat]] and [[Vegetable|vegetable]] recipe from [[Spain]].
{{recipesummary
|TotalCalories = 4219
|PortionCalories = 1054
|DatePublished=20th October 2012
|Author=JuliaBalbilla
|ImageComment = The new [[Thermomix]] TM5 (2014)
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 1 hour 5 minutes
|PrepTime = 15 minutes
|CookTime = 50 minutes
|Image = [[Image:The new (2014) Thermomix TM5.jpg|middle|none|alt=Electus]]

}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Elaborate''

4/5

But at least my Thermy makes the job so much easier.

 [[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredientsTM
| 700g [[Minced beef|minced beef]]
| '''For the dressing'''
| 150g [[Carrots|carrots]], peeled and chopped
| 50g [[Onion|onion]], peeled and chopped
| 1 [[Clove|clove]] [[Garlic|garlic]], peeled
| 30g [[Olive oil|olive oil]]
| [[Salt]]
| [[Pepper]]
| 1 [[Egg white|egg white]]
| A pinch of [[Nutmeg|nutmeg]]
| '''For the [[Stuffing|stuffing]]'''
| 1 [[Apple|apple]]
| 4 slices [[Cheese|cheese]]
| 4 slices [[Bacon|bacon]]
| 8 [[Prunes|prunes]], stones removed
| 100g seedless [[Raisins|raisins]]
| 4 [[Walnuts|walnuts]]
| '''For the [[Sauce|sauce]]'''
| 150g [[Carrots|carrots]], peeled and chopped
| 200g [[Onion|onion]], peeled and chopped
| 50g [[Olive oil|olive oil]]
| 150g [[Tomatoes|tomatoes]], chopped
| 250g [[White wine|white wine]]
| 250g water
| [[Salt]]
}}
===Method===

{{RecipeMethod
| Add the [[Carrots|carrots]], [[Onion|onion]], [[Garlic|garlic]] and the [[Oil|oil]] to the bowl '''10 seconds / Speed 4''', [scrape down the lid and the inside of the bowl], then '''12 minutes / Reverse Blade / Speed Spoon'''. [No temp. given, but assume it is Varoma].
| Add the [[Mince|mince]], the [[Egg white|egg white]] and the seasonings '''15 seconds / Speed 6'''.
| Peel the [[Apple|apple]], remove the core, slice, and reserve.
| Place two rectangles of [[Tin foil|tin foil]] on a flat surface and divide the [[Meat|meat]] between the two sheets.
| Shape the [[Meat|meat]] into two rectangles, divide the [[Stuffing|stuffing]] ingredients into two and place upon the [[Meat|meat]].
| Make a roll with each rectangle, wrapping in the [[Tin foil|tin foil]].
| Place them in the centre of the Varoma basket and prick the [[Foil|foil]] with a fork. Reserve.
| Place the [[Sauce|sauce]] ingredients into the bowl '''12 seconds / Speed 4''', [scrape down the lid and the inside of the bowl], then '''6 minutes / Temp. Varoma / Speed 1'''.
| Put the Varoma basket on the lid '''30 minutes / Temp. Varoma / Speed 1'''.
| Leave to cool for a few minutes before opening the Varoma lid, remove the [[Foil|foil]] from the rolls, place in a serving dish and accompany with the [[Sauce|sauce]].
}}
===Recipe source===
* This is a translation of a recipe in '''''Cocina española con Thermomix'''''
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Spanish recipes]]
[[Category:Main courses]]
[[Category:Beef recipes]]
[[Category:Meat recipes]]
[[Category:Cooking with wine]]
[[Category:Thermomix recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/sauce|#sauce]] [[Special:Search/onion|#onion]] [[Special:Search/carrots|#carrots]] [[Special:Search/garlic|#garlic]] [[Special:Search/apple|#apple]] [[Special:Search/eggwhite|#eggwhite]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/stuffing|#stuffing]] [[Special:Search/tinfoil|#tinfoil]] [[Special:Search/foil|#foil]] [[Special:Search/mincedmeat|#mincedmeat]]
</code>

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