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{{#seo:
|title=Stuffed parathas vegetarian Indian recipe
|titlemode=replace
|keywords=#dough #stuffedparathasv #vegetableoil #wholemealflour #panfried #tava #strongflour #foodprocessor
|hashtagrev=032020
|description=Another easy to make Indian flatbread. This vegetarian dish is made with a potato (Aloo) stuffing
}}

{{Template:AdvancePreparation}}

Another easy to make Indian flatbread. This vegetarian dish is made with a potato (Aloo) stuffing.

I made these with strong [[wholemeal flour]] as I had run out of [[Flour#Durum atta or semolina flour|durum atta]]. I think they are nice this way.
{{recipesummary
|TotalCalories = 250
|PortionCalories = 31
|DatePublished=27th October 2012
|Author=Chef
|Servings = Servings: 8 - Makes 8 stuffed parathas
|Difficulty = 2
|TotalTime = 2 hours, 50 minutes
|PrepTime = 2 hours 30 minutes
|CookTime = 20 minutes
|Image = [[Image:Stuffed parathas recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Wow!''

5/5

These look like take-away parathas - well done

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredients
| 1 portion [[Aloo stuffing (for parathas)|aloo stuffing for parathas]]
| 1 Cup Golden Temple Flour (duram atta) - [[Strong flour]] can be used as a substitute.
| 1/3 — ½ cup water
| ½ teaspoon [[Salt]]
| 2-3 teaspoons [[vegetable oil]]
}}
===Method===

{{RecipeMethod
| Starting with 1/3 cup of water, add all of the ingredients in a bowl (or a [[food processor]])
| Knead or blitz the mixture into a smooth elastic [[dough]] adding more water if required. This will take about 5 minutes if hand-kneading
| Diving in eight equal sized balls
| Lightly [[oil]] a Tupperware-type container add the balls, cover and leave to rest for at room temperature for at least 30 minutes, ideally a few hours.
| Roll out the [[dough]] so it's just large enough to cover the potato ball
| Wrap the potato with the dough
| Flour the wrapped dough ball and place the ''messy'' side down
| Roll out to a 6" circle (I forgot to photo this, I was too busy eating the results!)
| Don't worry too much if the potato comes through the dough. It won't puff up all cheffy, but it'll taste just as good.
| Place the paratha in a very hot [[frying pan]] or [[tava]]
| Heat for a minute then flip over for another minute. I then splash a little oil in the pan and cook for another 2 minutes per side. You can see when they are done. You can oil the paratha rather than the pan. I just find it easier this way.
| (I like to use olive oil as I feel it's healthier, even if it's not authentic)
}}
<gallery widths=270px heights=270px perrow=5>
Image:Paratha dough.jpg|Paratha dough - rested
Image:Aloo stuffing for parathas.jpg|Aloo stuffing
Image:Aloo filling, partially wrapped.jpg|Aloo filling, partially wrapped
Image:Aloo filling, totally wrapped.jpg|Aloo filling, totally wrapped
Image:Stuffed parathas.jpg|A plate of success (less the 3 that I ate)
Image:Stuffed parathas recipe.jpg|Closer detail
</gallery>
===Chef's notes===
Source: [http://www.google.co.uk/search?q=Golden+Temple+flour Golden Temple Flour] (duram atta)
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Accompaniments|Paratha]]
[[Category:Bread and baking|Paratha]]
[[Category:Indian recipes|Paratha]]
[[Category:Spicy recipes|Paratha]]
[[Category:Starters|Paratha]]
[[Category:Snacks and light bites|Paratha]]
[[Category:Vegetable recipes|Paratha]]
[[Category:Vegetarian recipes|Paratha]]
[[Category:Vegan recipes|Paratha]]
[[Category:Pan fried]]

<code 'hashtagrev:12032020'>[[Special:Search/dough|#dough]] [[Special:Search/stuffedparathasv|#stuffedparathasv]] [[Special:Search/vegetableoil|#vegetableoil]] [[Special:Search/wholemealflour|#wholemealflour]] [[Special:Search/panfried|#panfried]] [[Special:Search/tava|#tava]] [[Special:Search/strongflour|#strongflour]] [[Special:Search/foodprocessor|#foodprocessor]]
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Stuffed parathas (V) - Revision history

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