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{{#seo:
|title=Stuffed mushrooms with crayfish and prawns a starter recipe
|titlemode=replace
|keywords=#mushrooms #stock #butter #wine #stuffedmushroomswithcrayfishandprawns #prawns #garlic #chicken #crayfishtails #fry #bake
|hashtagrev=032020
|description=My first really memorable stuffed mushrooms were from the Chicago Pizza Pie Factory, some 20 years ago, I guess. This is my version of those
}}
My first really memorable stuffed mushrooms were from the [[Chicago Pizza Pie Factory]], some 20 years ago, I guess. This is my version of those. I don't think they contained [[Shellfish|shellfish]], but [[Crayfish|crayfish]] is my latest fave so it just has to be in this recipe.
{{recipesummary
|TotalCalories = 1728
|PortionCalories = 432
|DatePublished=9th February 2013
|Author=Chef
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 50 minutes
|PrepTime = 20 minutes
|CookTime = 30 minutes
|Image = [[Image:Stuffed mushrooms with crayfish and prawns recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Should be a starter''

5/5

But I can eat this as a main course, it's so lovely

 [[User:NonLoggedInUser|NonLoggedInUser]] 
</tr></td>
</table>

{{RecipeIngredients
| 8 large breakfast [[mushrooms]] - or about 20 medium sized [[button mushrooms]].
|'''Stuffing'''
| 85 g (3½ oz) [[Butter|butter]]
| 1 medium [[Onion|onion]], peeled and finely chopped
| 1 [[Clove|clove]] [[Garlic|garlic]], peeled and crushed
| 110 g (4 oz) [[Peeled prawns|peeled prawns]]
| 180 g (6 oz) [[crayfish tails]]
| 50 g (2 oz) stale [[Breadcrumbs|breadcrumbs]]
| 300 ml (1/2 pint) [[Chicken|chicken]] [[Stock|stock]]
| 50 g (2 oz) [[Grated|grated]] [[Parmesan]] [[Cheese|cheese]]
| 1 tablespoon freshly chopped [[Parsley|parsley]]
|'''[[Wine]] [[Stock|stock]]'''
| 1 glass [[Wine|wine]] wine
| 25 g (1 oz) [[Butter|butter]]
}}
===[[Mise en place]]===
* Preheat the [[oven]] to 175°C (350°F - gas 4)
===Method===

{{RecipeMethod
| [[Brush]] the [[Mushrooms|mushrooms]] clean, don't wash them.
| Remove the stems from the [[Mushrooms|mushrooms]] and finely chop them.
| Melt 100g of [[Butter|butter]] [[Fry|fry]] the [[Garlic|garlic]] until it colours, don't burn it.
| Add the [[Onions|onions]] and [[Mushroom|mushroom]] stems and [[Fry|fry]] for about 5 minutes.Add the [[Chicken|chicken]] [[Stock|stock]], bring to the [[Boil|boil]], reduce the heat, add the [[Prawns|prawns]] and [[crayfish tails]] and [[Simmer|simmer]] for 1 minutes
| Take off the heat and add the remaining stuffing ingredients and mix well.
| Stuff the [[Mushrooms|mushrooms]] with this mixture and lay them out on a greased oven tray.
| Melt 1 tablespoon of [[Butter|butter]] in a pan and whisk in the [[Wine|wine]], pour this wine [[Stock|stock]] over the [[Mushrooms|mushrooms]] and [[Bake|bake]] for 15 minutes.
}}
===Variations===
Try fresh [[Crabmeat|crabmeat]] or even [[Lobster|lobster]] instead of the [[Prawns|prawns]] for a really special dish.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Shellfish recipes]]
[[Category:Starters]]
[[Category:Cooking with wine]]
[[Category:Snacks and light bites]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/mushrooms|#mushrooms]] [[Special:Search/stock|#stock]] [[Special:Search/butter|#butter]] [[Special:Search/wine|#wine]] [[Special:Search/stuffedmushroomswithcrayfishandprawns|#stuffedmushroomswithcrayfishandprawns]] [[Special:Search/prawns|#prawns]] [[Special:Search/garlic|#garlic]] [[Special:Search/chicken|#chicken]] [[Special:Search/crayfishtails|#crayfishtails]] [[Special:Search/fry|#fry]] [[Special:Search/bake|#bake]]
</code>

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