Chef: Larger images for small media devices

2026-01-30T13:21:26Z

Larger images for small media devices

New page

{{#seo:
|title=Stuffed mushrooms with Parmesan and bacon an Italian recipe
|titlemode=replace
|keywords=#mushrooms #homesmokedbacon #stuffedmushroomswithparmesanandbacon #oliveoil #garlic #breadcrumbs #brandy #springonions #sherry #bacon #mushroom
|hashtagrev=032020
|description=These make a great starter or an accompaniment to a main meal. Beware, they are moorish and very filling
}}


{{recipesummary
|TotalCalories = 790
|PortionCalories = 395
|DatePublished=20th January 2013
|Author=Chef
|Servings = Serves 2
|Difficulty = 2
|ImageComment = Ready for the oven
|TotalTime = 30 minutes
|PrepTime = 15 minutes
|CookTime = 15 minutes
|Image = [[Image:Stuffed mushrooms with Parmesan and bacon.jpg|middle|none|alt=Electus]]
}}
</table>
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">


====Best recipe review====

''Moorish''

5/5 

I always make these too big, then eat them all. Piggywig!

 [[User:PSmith|Paul R Smith]] 

</tr></td>
</table>

These make a great starter or an accompaniment to a main meal. Beware, they are moorish and very filling. I was in such a rush to eat these that I couldn't wait long enough to photograph the finished product! Next time...

{{RecipeIngredients
| 2 large breakfast or [[portobello mushroom]]s
|'''Stuffing'''
| 1 tablespoon of [[Butter|butter]]
| 2 tablespoons of [[Olive oil]]
| 4 [[spring onions]]
| 2 cloves of [[Garlic|garlic]], peeled and finely crushed
| [[Sea salt]] and freshly ground [[black pepper]] to taste
| 50g [[home smoked bacon]], chopped into nibble sized pieces
| 4 tablespoons of [[Breadcrumbs|breadcrumbs]], or more depending upon the size of the mushrooms
| 2 tablespoons of freshly grated [[Parmesan cheese]]
| 2 tablespoons of freshly chopped [[parsley]]
| 30ml of [[brandy]] or [[sherry]]
}}
===[[Mise en place]]===
* Preheat the [[oven]] to 175°C (350°F - gas 4)
===Method===

{{RecipeMethod
| [[Brush]] the [[Mushrooms|mushrooms]] clean, don't wash them.
| Remove the stems from the [[Mushrooms|mushrooms]] and finely chop them.
| Combine the butter,a Jamie Oliver sized glug of [[olive oil]] and the [[Garlic|garlic]] in a small pan and heat until it foams, reduce the heat and [[sauté]] for a few minutes, don't let it burn.
| Add the [[Spring onions|spring onions]] and [[Mushroom|mushroom]] stems and gently [[Fry|fry]] for about 3 minutes.
| Stir in the [[home smoked bacon]] and [[breadcrumbs]] and heat for a minute
| Remove from the heat and stir in the parsley
| Pack the [[Mushrooms|mushrooms]] with this mixture and top with Parmesan cheese then lay them out on a greased oven tray.
| Pour a capful of [[brandy]] or [[sherry]] in each and top with a pinch of salt and a glug of [[olive oil]]
| [[Bake]] for 15 minutes
| Serve immediately
}}
===Variations===
Instead of [[home smoked bacon]] you can use a similar good quality ready-to-eat meat such as [[parma ham]], [[Prosciutto]] or even [[salami]].

You can also use normal [[bacon]]. If you do, cook it properly first by frying with the mushrooms. Use dry cured bacon though, or you will find everything swimming in water!
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Starters]]
[[Category:Vegetable recipes]]
[[Category:Italian recipes]]
[[Category:Snacks and light bites]]
[[Category:Tapas, mezze and antipasti]]
[[Category:Favourite recipes]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/mushrooms|#mushrooms]] [[Special:Search/homesmokedbacon|#homesmokedbacon]] [[Special:Search/stuffedmushroomswithparmesanandbacon|#stuffedmushroomswithparmesanandbacon]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/garlic|#garlic]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/brandy|#brandy]] [[Special:Search/springonions|#springonions]] [[Special:Search/sherry|#sherry]] [[Special:Search/bacon|#bacon]] [[Special:Search/mushroom|#mushroom]]
</code>

Stuffed mushrooms with Parmesan and bacon - Revision history

Chef: Larger images for small media devices