JuliaBalbilla at 17:07, 16 December 2012

2012-12-16T17:07:46Z

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|title=Stracchino toscano cheese suppliers, pictures, product info
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|description=Stracchino toscano is a soft cheese from the town of Sorano in the Tuscan province of Grosseto
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[[Image:Stracchino toscano cheese.jpg|thumb|300px|right|Stracchino toscano cheese]]
Stracchino toscano is a soft [[Cheese|cheese]] from the town of Sorano in the Tuscan province of Grosseto. Ferments and [[Rennet|rennet]] are added to [[Pasteurised milk|pasteurised milk]] and the [[Curd|curd]] is cut several times. The urds are transferred to moulds, which stacked one above the other, are turned several times until the optimum acidity has been reached. After being immersed in [[Brine|brine]], the [[Cheese|cheese]] is left to mature in cells at a temperature of 4°C. It is straw-coloured, has a slightly sweet flavour and a delicate aroma. It is packed mostly in pats of 250g.

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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Unknown milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Toscana cheeses]]

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Stracchino toscano cheese - Revision history

JuliaBalbilla at 17:07, 16 December 2012