<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en-GB">
	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Stone_baked_sheepish_pizza</id>
	<title>Stone baked sheepish pizza - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Stone_baked_sheepish_pizza"/>
	<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Stone_baked_sheepish_pizza&amp;action=history"/>
	<updated>2026-04-28T04:00:19Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
	<generator>MediaWiki 1.45.1</generator>
	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Stone_baked_sheepish_pizza&amp;diff=278961&amp;oldid=prev</id>
		<title>Chef: Larger images for small media devices</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Stone_baked_sheepish_pizza&amp;diff=278961&amp;oldid=prev"/>
		<updated>2026-01-30T13:18:49Z</updated>

		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Stone baked sheepish pizza a cheese recipe&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#stonebakedsheepishpizza #pizza #pizzastone #fineyellowcornmeal #cheese #pizzapeel #ragstonecheese #littlerydingcheese #oregano #grill #wigmorecheese &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=A Pizza stone makes such a gorgeous pizza that even though we went to the fabulous Borough Market, we had already decided that the evening meal had to&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;A [[Pizza stone]] makes such a gorgeous [[pizza]] that even though we went to the fabulous [[Borough Market]], we had already decided that the evening meal had to be a [[pizza]] of some sort.  The smells from a visit to [[Neals Yard Dairy]] were the deciding factor, it had to be a smelly [[cheese]] pizza.  Although sheeps cheese is not ideal for a pizza, as it seems to melt away to nothing, the flavour still remains, especially if it&amp;#039;s a nice stong smelly [[cheese]].&lt;br /&gt;
&lt;br /&gt;
We chose three [[British cheeses]] for our pizza:&lt;br /&gt;
* [[Wigmore cheese]]&lt;br /&gt;
* [[Little Ryding cheese]]&lt;br /&gt;
* [[Ragstone cheese]]&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 1448&lt;br /&gt;
|PortionCalories = 362&lt;br /&gt;
|DatePublished=1st November 2012&lt;br /&gt;
|Author=Chef&lt;br /&gt;
|ImageComment = Ready to eat&lt;br /&gt;
 |Servings = Serves 4 - Makes 2 [[Pizzas|pizzas]]&lt;br /&gt;
 |Difficulty = 2&lt;br /&gt;
 |TotalTime = 1 hour 15 minutes&lt;br /&gt;
 |PrepTime = 1 hour&lt;br /&gt;
 |CookTime = 15 minutes&lt;br /&gt;
 |Image = [[Image:Stone baked sheepish pizza.jpg|middle|none|alt=Electus]]&lt;br /&gt;
&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;tr&amp;gt;&amp;lt;td colspan=&amp;quot;2&amp;quot; style=&amp;quot;text-align: center; background-color: #f7F7F7&amp;quot;&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;Mad cheese mix!&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;5&amp;lt;/span&amp;gt;/5 &amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;A great selection of cheeses on this lovely pizza.&amp;lt;/span&amp;gt; &lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:PSmith|Paul&amp;amp;nbsp;R&amp;amp;nbsp;Smith]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;lt;/tr&amp;gt;&amp;lt;/td&amp;gt;&lt;br /&gt;
&amp;lt;/table&amp;gt;&lt;br /&gt;
&lt;br /&gt;
{{RecipeIngredients&lt;br /&gt;
| 1 portion [[Pizza dough|pizza dough]] - Makes 2 pizzas&lt;br /&gt;
| 1/3rd of a [[red onion]], finely sliced&lt;br /&gt;
| 3 or 4 thin slices of [[Wigmore cheese]]&lt;br /&gt;
| 3 or 4 thin slices of [[Little Ryding cheese]]&lt;br /&gt;
| 3 or 4 thin slices of [[Ragstone cheese]]&lt;br /&gt;
| A good glug of [[garlic olive oil]]&lt;br /&gt;
| A pinch or dried or fresh [[oregano]]&lt;br /&gt;
| A few very thin shaves of [[home smoked bacon]]&lt;br /&gt;
| A twist of [[black pepper]]&lt;br /&gt;
| [[Fine yellow cornmeal]] for dusting&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
===[[Mise en place]]===&lt;br /&gt;
* If using a [[pizza stone]], preheat the [[pizza stone]] under a very hot [[grill]] for about 20 minutes.  Place it about 8cm (3&amp;quot;) from the heat source.&lt;br /&gt;
&lt;br /&gt;
===Method===&lt;br /&gt;
&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| Make 1 pizza per person&lt;br /&gt;
| Preheat the [[Grill|grill]] to as hot as you can get it&lt;br /&gt;
| Set the pizza stone about 8cm (3&amp;quot;) below the grill or the [[pizza]] may burn&lt;br /&gt;
| Dust the work-surface with [[Fine yellow cornmeal|fine yellow cornmeal]]&lt;br /&gt;
| Stretch or roll the [[Dough|dough]] into two thin rounds&lt;br /&gt;
| Prick the pizzas all over with a fork. This prevents it puffing up too much and burning while it is cooking&lt;br /&gt;
| Slide the empty pizza onto the [[pizza stone]] using a [[pizza peel]] and grill on one side only until lightly browned, about 2 or 3 minutes.&lt;br /&gt;
| Remove the pizza from the oven and drizzle the [[Pizza|pizza]] with [[Olive oil|olive oil]] and sprinkle a pinch of [[oregano]] over the base&lt;br /&gt;
| Spread with thinly sliced [[red onions]] and divide the cheese into three distinct areas on the pizza&lt;br /&gt;
| A final drizzle of live oil and a grind of black pepper finishes the preparations&lt;br /&gt;
| [[Bake]] for 3 to 5 minutes (depending on how hot your oven is) or until the [[Cheese|cheese]] browns a little - watch it closely as it can easily burn.&lt;br /&gt;
| Keep the fist pizza warm at the bottom of the oven whilst you make the second.&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;gallery widths=250px heights=250px perrow=5&amp;gt;&lt;br /&gt;
Image:Stone baked sheepish pizza base.jpg|thumb|300px|right|Partially cooked base&lt;br /&gt;
Image:Stone baked sheepish pizza ingredients.jpg|thumb|300px|right|Ingredients for two pizzas&lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;br /&gt;
===Chef&amp;#039;s note===&lt;br /&gt;
If you don&amp;#039;t have a [[pizza peel]] use an upturned plate, dusted with [[Fine yellow cornmeal|fine yellow cornmeal]] and some deft handwork to slide the dough onto the stone.&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:Cheese recipes]]&lt;br /&gt;
[[Category:Main courses]]&lt;br /&gt;
[[Category:Pizza recipes]]&lt;br /&gt;
[[Category:Baked or roasted]]&lt;br /&gt;
[[Category:Unusual recipes]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/stonebakedsheepishpizza|#stonebakedsheepishpizza]] [[Special:Search/pizza|#pizza]] [[Special:Search/pizzastone|#pizzastone]] [[Special:Search/fineyellowcornmeal|#fineyellowcornmeal]] [[Special:Search/cheese|#cheese]] [[Special:Search/pizzapeel|#pizzapeel]] [[Special:Search/ragstonecheese|#ragstonecheese]] [[Special:Search/littlerydingcheese|#littlerydingcheese]] [[Special:Search/oregano|#oregano]] [[Special:Search/grill|#grill]] [[Special:Search/wigmorecheese|#wigmorecheese]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
</feed>