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Stoderer Rauchkäse cheese - Revision history
2026-04-06T11:40:52Z
Revision history for this page on [[Cookipedia]]
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2010-11-01T16:37:57Z
<p>Text replace - "specialty" to "speciality"</p>
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|title=Stoderer Rauchkäse cheese suppliers, pictures, product info<br />
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|keywords=#cheese #stodererrauchkasecheese #austriancheeses #cowsmilk #cowsmilkcheeses #smoked #austria #cheeses #dairyproducts #smoking #pasteurised <br />
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|description= Southern part of Upper Austria Semi-hard Pasteurised cows' milk Smoky and slighly sweet Matured for 6 weeks<br />
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[[Image:Stoderer Rauchkäse cheese.jpg|thumb|300px|right|Stoderer Rauchkäse cheese]]<br />
====Origin====<br />
* Southern part of Upper [[Austria]]<br />
====Cheese group====<br />
* Semi-hard<br />
====Milk type====<br />
* [[Pasteurised]] [[Cows' milk|cows' milk]]<br />
====Aroma and taste====<br />
* Smoky and slighly sweet<br />
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====Strength and texture====<br />
* Matured for 6 weeks. Firm texture with numerous large, circular holes<br />
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====Shape, weight and size====<br />
* Block: 1.8kg<br />
* Retail pack: 13cm x 9cm x 3cm 400g<br />
* [[Cheese]] slices (150g) in resealable trays<br />
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===Description===<br />
Stoderer Rauchkäse is carefully matured using traditional methods and then [[Smoked|smoked]]. The [[Cheese|cheese]] acquires a light [[Brown|brown]] rind during the [[Smoking|smoking]] process. The interior is matte yellow<br />
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===Serving suggestions===<br />
This [[Cheese|cheese]] speciality is an excellent addition to any cheese platter<br />
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{{CheeseContact}}<br />
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Cows' milk cheeses]]<br />
[[Category:Austrian cheeses]]<br />
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