https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Stithians_cheeseStithians cheese - Revision history2026-04-06T08:12:38ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Stithians_cheese&diff=102806&oldid=prevChef: remove automated error2011-09-05T17:39:25Z<p>remove automated error</p>
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[[Image:Stithians cheese.jpg|thumb|300px|right|Stithians cheese]]<br />
[[Stithians cheese]] is a hard, [[Pasteurised|pasteurised]], [[Cows' milk cheese|cows' milk cheese]] produced by Catherine and Ben Mead at the Lynher Dairies [[Cheese]] Company at Pengreep Farm in the Cornish village of Ponsanooth. The [[Milk|milk]] comes from their own herd of Friesian [[Cows|cows]]. It is an artisan cheese made with [[Vegetarian rennet|vegetarian rennet]] and is named after the nearby village of Stithians. The cheese is not made very often and therefore can be difficult to obtain.<br />
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[[Stithians cheese]] has a smooth texture with a few small holes and and is yellow in colour. The natural rind can vary in colour from creamy yellow when young to rose through to almost black when maturation is delayed. It has a milky flavour and contains small calcium crystals. It is of medium strength and is matured for 20 weeks.<br />
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If you are in the Oxford area, the cheese can sometimes be obtained from The Oxford [[Cheese]] Company in the Covered Market in the centre of Oxford.<br />
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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Cows' milk cheeses]]<br />
[[Category:British cheeses]]<br />
[[Category:Cornish cheeses]]<br />
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