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{{#seo:
|title=Stir fried roots with potatoes a British recipe
|titlemode=replace
|keywords=#bacon #potatoes #stirfriedrootswithpotatoes #wok #parsnip #parsley #sesameoil #onion #blackpepper #fennelbulb #grilled
|hashtagrev=032020
|description=This is a simple mix of vegetables that is very adaptable
}}
This is a simple mix of vegetables that is very adaptable. Purple Majesty potatoes are available from branches of '''[http://www.sainsburys.co.uk/sol/index.jsp Sainsbury's].'''

{{FindAlbertBartlett}}
{{recipesummary
|TotalCalories = 267
|PortionCalories = 66
|DatePublished=31st October 2012
|Author=JuliaBalbilla
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 45 minutes
|PrepTime = 15 minutes
|CookTime = 30 minutes
|Image = [[Image:Stir fried roots with potatoes recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Healthy''

4/5

I like baby sweetcorn in this.

 [[User:Sue_spins|Susie]] 
</tr></td>
</table>

{{RecipeIngredients
| ½ pack (about 600g) Purple Majesty [[Potatoes|potatoes]]
| 1 large [[Carrot|carrot]], peeled and cut into quarters lengthways
| 1 [[Parsnip|parsnip]], peeled and cut into quarters lengthways
| 1 whole [[Fennel bulb]], thinly sliced
| 1 large [[Onion|onion]], peeled and thinly sliced
| 2 tablespoons [[Sesame oil|sesame oil]]
| Handful of flat leaf [[Parsley|parsley]], chopped to garnish
| [[Freshly ground black pepper]]
| 50g [[Smoked|smoked]] lean [[Bacon|bacon]] cut into small pieces (See '''Variations''' below)
}}
===Method===

{{RecipeMethod
| Peel and cut [[Potatoes|potatoes]] in half.
| Place in a large, lidded pan and cover with cold water.
| Bring to the [[Boil|boil]] then reduce the heat to medium and [[Simmer|simmer]] for 15 minutes until tender but still holding shape.
| Meanwhile, in a wide non-stick [[Wok|wok]]/[[Frying pan|frying pan]], over a medium heat, [[Fry|fry]] the [[Bacon|bacon]] pieces until starting to [[Brown|brown]], then remove from the heat and set aside.
| Next, add 2 tablespoons of [[Sesame oil|sesame oil]] to the [[Wok|wok]]/[[Frying pan|frying pan]] and add the [[Carrots|carrots]] and [[Parsnip|parsnip]] slices and sauté over a high heat, stirring continuously for 5 mins.
| Now, add the sliced [[Fennel|fennel]], [[Onion|onion]], a couple of tablespoons of water and season with [[Black pepper|black pepper]], cover and cook over a medium heat for a further 15 minutes until the [[Root vegetables|root vegetables]] are tender and the onion is transparent.
| Finally, strain the cooked Purple Majesty [[Potatoes|potatoes]] and add those and the cooked [[Bacon|bacon]] back into the [[Vegetable|vegetable]] mix.
| Mix together and serve immediately with a sprinkling of fresh [[Parsley|parsley]] on top.
}}
===Serving suggestions===
Good with [[Chicken|chicken]] or [[Grilled|grilled]] [[Fish|fish]].

===Chef's notes===
{{Template:ThinkPig}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:Albert Bartlett recipes]]
[[Category:Recipes from other sites]]
[[Category:British recipes]]
[[Category:Meat recipes]]
[[Category:Potato recipes]]
[[Category:Pork recipes]]
[[Category:Vegetable recipes]]
{{Template:Albert Bartlett attribution}}
[[Category:Stir fried]]

<code 'hashtagrev:12032020'>[[Special:Search/bacon|#bacon]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/stirfriedrootswithpotatoes|#stirfriedrootswithpotatoes]] [[Special:Search/wok|#wok]] [[Special:Search/parsnip|#parsnip]] [[Special:Search/parsley|#parsley]] [[Special:Search/sesameoil|#sesameoil]] [[Special:Search/onion|#onion]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/fennelbulb|#fennelbulb]] [[Special:Search/grilled|#grilled]]
</code>

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