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{{#seo:
|title=Steven's beef stew with suet dumplings a beef recipe
|titlemode=replace
|keywords=#stevensbeefstewwithsuetdumplings #beefstock #potatoes #onions #stew #beef #cabbage #carrots #lard #steak #spices
|hashtagrev=032020
|description=This stew is based upon Bogracsgulyas (Goulash), but without the spices
}}
This [[Stew|stew]] is based upon [[Bográcsgulyás (Goulash)]], but without the [[Spices|spices]]. This was requested by Steven, who is the boyfriend of my daughter and who likes plain food.
{{recipesummary
|TotalCalories = 5499
|PortionCalories = 1374
|DatePublished=19th January 2013
|Author = JuliaBalbilla
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 2 hours 10 minutes
|PrepTime = 10 minutes
|CookTime = 2 hours
|Image = [[Image:Steven's beef stew with suet dumplings recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Good on you Steve''

4/5

Nothing wrong with plain food.

 [[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredients
| 2 medium [[Onions|onions]], roughly chopped
| 2 tablespoons [[Lard|lard]] or [[Sunflower oil|sunflower oil]]
| 1.1 kg [[Stewing|stewing]] [[Steak|steak]], cut into large cubes
| 2.8 [[Litres|litres]] warm [[Beef stock|beef stock]]
| 750 g [[Carrots|carrots]], cut into large chunks
| 1 kg [[Potatoes|potatoes]], peeled and quartered
| 1 small Savoy [[Cabbage|cabbage]], coarsely [[Shredded|shredded]]
| 1½ quantity of [[User:Chef|Chef]]'s [[Suet dumplings|suet dumplings]] recipe
}}
===Method===

{{RecipeMethod
| Preheat the [[Lard|lard]] to a medium temperature in large pan.
| Add the [[Onions|onions]], and [[Stew|stew]] until glossy, but not [[Brown|brown]].
| Add the [[Beef|beef]] cubes and cook for about 10 minutes, stirring occasionally.
| Remove from the heat, and add the warm [[Beef stock|beef stock]].
| Cook, covered, over a medium heat for one hour.
| Increase the heat, remove the lid and add the [[Carrots|carrots]].
| [[Simmer]] for 20 minutes.
| Place the [[Dumplings|dumplings]] in the pan.
| Add the [[Potatoes|potatoes]] and bring to a gentle [[Boil|boil]] for 10 minutes.
| Add the [[Cabbage|cabbage]] and cook for a further 10 minutes.
}}
===Serving suggestions===
Steve wanted this served with [[Pan con sémola de trigo duro]], which is an excellent [[Bread|bread]].
===Chef's notes===
I made the [[Stock|stock]] using Kallo Organic [[Beef|beef]] cubes, but any decent [[Beef stock|beef stock]] would be fine.
{{RecipeLine}}
[[Category:Recipes|Steven's beef stew with suet dumplings]]
[[Category:Beef recipes|Steven's beef stew with suet dumplings]]
[[Category:British recipes|Steven's beef stew with suet dumplings]]
[[Category:Main courses|Steven's beef stew with suet dumplings]]
[[Category:Meat recipes|Steven's beef stew with suet dumplings]]
[[Category:Potato recipes|Steven's beef stew with suet dumplings]]
[[Category:Stews and casseroles|Steven's beef stew with suet dumplings]]
[[Category:Stewed, braised or pot roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/stevensbeefstewwithsuetdumplings|#stevensbeefstewwithsuetdumplings]] [[Special:Search/beefstock|#beefstock]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/onions|#onions]] [[Special:Search/stew|#stew]] [[Special:Search/beef|#beef]] [[Special:Search/cabbage|#cabbage]] [[Special:Search/carrots|#carrots]] [[Special:Search/lard|#lard]] [[Special:Search/steak|#steak]] [[Special:Search/spices|#spices]]
</code>

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