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	<title>Steak with Philly Sauce - Revision history</title>
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	<updated>2026-04-06T05:58:30Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<title>Chef: Larger images for small media devices</title>
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		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Steak with Philly Sauce a cheese recipe &lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#steakwithphillysauce #sauce #sirloin #ribeye #sunfloweroil #philadelphialight #springonion #greenvegetable #filletsteak #griddlepan #philadelphiacheese &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=Fillet steak with a creamy Philadelphia cheese sauce, made easy by using Philadelphia Light with spring onion &amp;amp; black pepper cream cheese&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
&lt;br /&gt;
Fillet [[Steak|steak]] with a creamy [[Philadelphia cheese]] [[Sauce|sauce]], made easy by using [[Philadelphia Light]] with [[Spring onion|spring onion]] &amp;amp; [[Black pepper|black pepper]] [[Cream cheese|cream cheese]].&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 1616&lt;br /&gt;
|PortionCalories = 808&lt;br /&gt;
|DatePublished=27th April 2013&lt;br /&gt;
|Author=Chef&lt;br /&gt;
|ImageComment = &lt;br /&gt;
|Servings = Serves 2&lt;br /&gt;
|Difficulty = 1&lt;br /&gt;
|TotalTime =  20 minutes&lt;br /&gt;
|PrepTime =  10 minutes&lt;br /&gt;
|CookTime =  10 minutes&lt;br /&gt;
|Image = [[Image:Steak with Philly Sauce recipe.jpg|middle|none|alt=Electus]]&lt;br /&gt;
}}&lt;br /&gt;
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&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
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&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;Great with good fillet&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;4.6&amp;lt;/span&amp;gt;/5 &amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;I&amp;#039;m always looking for a sauce ideas to go with steaks, this is so simple and so good. One of the best uses for cream cheese.&amp;lt;/span&amp;gt; &lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:PSmith|Paul&amp;amp;nbsp;R&amp;amp;nbsp;Smith]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
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&amp;lt;/table&amp;gt;&lt;br /&gt;
&lt;br /&gt;
{{PhiladelphiaPermission}}&lt;br /&gt;
&lt;br /&gt;
{{RecipeIngredients&lt;br /&gt;
&lt;br /&gt;
| 1 tablespoon [[Sunflower oil|sunflower oil]]&lt;br /&gt;
| 2 lean [[fillet steak]], [[sirloin]], [[rib eye]] or [[rump steaks]]&lt;br /&gt;
| 75 g [[Philadelphia Light with spring onion &amp;amp; black pepper]]&lt;br /&gt;
| 50 ml [[Beef Stock|beef stock]]&lt;br /&gt;
}}&lt;br /&gt;
===Method===&lt;br /&gt;
&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
&lt;br /&gt;
| [[Oil]] the steaks and add to a hot [[Griddle pan|griddle pan]].&lt;br /&gt;
| Cook the steaks in the hot pan for the preferred amount of time.&lt;br /&gt;
| Meanwhile put the Philly in a small pan. Stir in the [[Stock|stock]]. Heat gently until almost [[Boiling|boiling]].&lt;br /&gt;
}}&lt;br /&gt;
===Serving suggestions===&lt;br /&gt;
Serve the Philly [[Sauce|sauce]] with the steaks accompanied by [[Potatoes|potatoes]], [[Carrots|carrots]] and a [[Green vegetable|green vegetable]].&lt;br /&gt;
===Recipe source===&lt;br /&gt;
&lt;br /&gt;
* [http://www.philadelphia.co.uk/Recipes/Steak-with-Philly-Sauce?r=18381 Philadelphia recipe website]&lt;br /&gt;
===Variations===&lt;br /&gt;
[[Barbecue]] the steaks instead.&lt;br /&gt;
===Chef&amp;#039;s notes===&lt;br /&gt;
Allow the steaks to [[Rest|rest]] in a warm place for 5 minutes before serving.  [[Resting meat|It makes all the difference]].&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
{{OtherRecipes Philadelphia Light with spring onion and black pepper}}&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:Main courses]]&lt;br /&gt;
[[Category:Beef recipes]]&lt;br /&gt;
[[Category:Cheese recipes]]&lt;br /&gt;
[[Category:Meat recipes]]&lt;br /&gt;
[[Category:Philadelphia recipes]]&lt;br /&gt;
[[Category:Pan fried]]&lt;br /&gt;
[[Category:Recipes from other sites]]&lt;br /&gt;
[[Category:Cookery cheats]]&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/steakwithphillysauce|#steakwithphillysauce]] [[Special:Search/sauce|#sauce]] [[Special:Search/sirloin|#sirloin]] [[Special:Search/ribeye|#ribeye]] [[Special:Search/sunfloweroil|#sunfloweroil]] [[Special:Search/philadelphialight|#philadelphialight]] [[Special:Search/springonion|#springonion]] [[Special:Search/greenvegetable|#greenvegetable]] [[Special:Search/filletsteak|#filletsteak]] [[Special:Search/griddlepan|#griddlepan]] [[Special:Search/philadelphiacheese|#philadelphiacheese]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
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