https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Steak_tartareSteak tartare - Revision history2026-05-05T18:15:07ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Steak_tartare&diff=278766&oldid=prevChef: Larger images for small media devices2026-01-30T13:18:38Z<p>Larger images for small media devices</p>
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|title=Steak tartare a beef recipe <br />
|titlemode=replace<br />
|keywords=#steaktartare #hotpeppersauce #freshgroundpepper #eggs #meatgrinder #mustard #soysauce <br />
|hashtagrev=032020<br />
|description=Steak tartare is a meat dish made from finely chopped or ground raw beef<br />
}}<br />
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Steak tartare is a meat dish made from finely chopped or ground raw beef. Tartare can also be made by thinly slicing a high grade of meat such as strip steak, marinating it in wine and spicing.<br />
{{recipesummary<br />
|TotalCalories = 814<br />
|PortionCalories = 407<br />
|DatePublished=29th May 2012<br />
|Author=Chef<br />
|Servings = Serves 2<br />
|Difficulty = 1<br />
|TotalTime = 10 minutes<br />
|PrepTime = 10 minutes<br />
|CookTime = None<br />
|Image = [[Image:Steak tartare recipe.jpg|middle|none|alt=Electus]]<br />
}}<br />
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<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Not for me</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">1</span>/5</span><br />
<br />
<span class="reviewDesc">Ever!</span><br />
<br />
<span class="reviewAuthor"> [[User:TheJudge|The&nbsp;Judge]] </span></span><br />
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{{RecipeIngredients<br />
| &#189; pound (225g) of quality beef (filet mignon) with all connective tissue removed.<br />
| One [[Eggs|egg yolk]].<br />
| One Teaspoon Worcestershire or [[Soy sauce]].<br />
| One Tablespoon whole grain [[mustard]].<br />
| 1-3 drops of [[hot pepper sauce]], as desired.<br />
| 2 Tablespoons of chopped onions.<br />
| Salt and [[fresh ground pepper]] to taste.<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Finely chop the beef, or run twice through a [[meat grinder]] with &#188; inch (0.75cm) plate.<br />
| Mix all the ingredients loosely and spread on good quality bread slices to make open-faced sandwiches. The steak tartare may also be served on buttered toast.<br />
}}<br />
===Serving suggestions===<br />
<br />
Serve on chilled plates.<br />
<br />
==Warning==<br />
<br />
'''This recipe contains raw egg and raw beef. Be advised that raw produce may cause food poisoning and could be especially hazardous for the elderly, small children, and pregnant women. Take the greatest care when preparing this dish and only use ingredients of the highest quality.'''<br />
{{RecipeLine}}<br />
[[Category:Recipes|Beef]]<br />
[[Category:Beef recipes]]<br />
[[Category:Main courses|Beef]]<br />
[[Category:Meat recipes|Beef]]<br />
[[Category:Starters|Beef]]<br />
[[Category:Cooking with wine]]<br />
<br />
[[Category:Uncooked]]<br />
<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/steaktartare|#steaktartare]] [[Special:Search/hotpeppersauce|#hotpeppersauce]] [[Special:Search/freshgroundpepper|#freshgroundpepper]] [[Special:Search/eggs|#eggs]] [[Special:Search/meatgrinder|#meatgrinder]] [[Special:Search/mustard|#mustard]] [[Special:Search/soysauce|#soysauce]] <br />
</code><!-- /footer hashtags --></div>Chef